- Rukkola - 240 Grams
- Avocado - 20 Grams
- Cherry Tumatir - 40 Grams
- Shrimp shrimps (peeled) - 8 guda
- Man zaitun - 20 milliliters
- Balsamic vinegar - 1 teaspoon
- Parmesan - 20 Grams
- Salt salt - - Don dandana
- Faransanci - - Don dandana
Sinadaran. Ana sanya kudan zuma a kan gilashi mai zafi ko frying kwanon rufi, toya na dan mintuna kaɗan sai an dafa shi. A cikin farantin gilashin man zaitun, ya yi amfani da ita tare da kayan Faransa. A cikin man fetur da aka yalwata muka shimfiɗa ƙanshin soyayyen. Rukkola wanke da kuma sanya a cikin wani salatin tasa. Ƙara tumatir ceri a yanka a rabi zuwa rucola. Yayyafa da salatin da man zaitun da balsamic vinegar, mai sauƙi salted. Bari mu haxa salatin, mu yada faranti na bakin ciki a ciki. A cuku mu sanya na bakin ciki yanka avocado. Yi yaduwa a cikin tsakiyar farantin. Muna zuba salatin tare da man fetur da Provencal ganye, inda shrimps sa. Salatin da shrimps "Delicious" an shirya. Bon sha'awa!
Ayyuka: 2