- Alade - 1 Kilogram
- Spices - - Don dandana (Ina da paprika, barkono cayenne, oregano, nutmeg, barkono barkono, barkono fata, gishiri)
An ƙaddamar da girke-girke ga wadanda ba su da cikakken fahimta ba, wadanda ba su da kwarewa - waɗanda basu riga sun fahimci ka'idojin dafa abinci ba, saboda haka sun rasa a gaban abinci mai kyau, alal misali - naman alade. A wannan yanayin, domin cin abincin naman alade, babu bukatar yin wani abin allahntaka - amma nama zai zama irin wannan, ku gaskata ni, duk masu amfani zasu yi farin ciki. Don haka, muna shirya naman alade da naman alade! A girke-girke na naman alade dafa da kayan yaji: 1. Mix dukan kayan yaji a cikin kwano daya. Idan kun yi amfani, alal misali, peppercorns - za ku iya ƙanshi duk kayan yaji a cikin turmi, saboda haka za mu "farfado" su. 2. Wani nama yana da kyau ga rubutun kayan yaji. Mun mirgine, muna rub - muna yin duk abin da za mu tabbatar da cewa an rufe nama sosai tare da kayan kayan yaji. 3. Saka nama a cikin tasa mai laushi mai laushi. Mun saka a cikin tanda, mai tsanani zuwa 180 digiri, kuma gasa na kimanin minti 50-60. 4. Mu dauki naman, duba don samuwa. Muna duba ko dai ma'aunin zafi (yanayin zafi a cikin yanki ya zama kimanin digiri 65), ko kuma ta hanyar kakanni - mun yanke kuma mu gani idan an dafa shi. 5. Wannan duka! An yanka naman nama a kananan yanki kuma yayi aiki tare da kayan abinci da kayan lambu da aka fi so. Bon sha'awa!
Ayyuka: 3-4