- Kwan zuma - 1 yanki
- Salt, barkono - - Don dandana
- Man zaitun - 2 abubuwa. spoons
- Butter - 2 Art. spoons
- Hot miya - 1/2 kofin
- Salatin ganye - - To dandana
- Blue cuku fused - 1/2 kofin
- Blue cuku - 50 Grams
Ƙwajin ƙwaƙwalƙƙun ƙuƙƙasa a rabi domin mu sami nau'i biyu na bakin ciki. A cikin kwanon frying, narke man shanu tare da man zaitun. Soyayyen kaza guda har sai da ƙwayar gashi mai ƙura a bangarorin biyu. Cire kajin daga wuta kuma yayyafa shi da kaifi mai tsami. Mun ajiye kuma mu'amala da sauran kayan aiki yayin da kajin ke sanyaya. Mix da yankakken yankakken cuku da melted blue cuku (a cikin sauƙaƙe version za ka iya amfani da mayonnaise ko cakuda mayonnaise da kirim mai tsami). Bar ganye da sauran ganye an yanke su da yawa, an sanya su a cikin tasa. Safiyar ganye tare da cuku miya. Kada ku ciya tare da miya, in ba haka ba salatin zai zama ma mai yawa. Gumen fillet a yanka a cikin guda. Ƙara yankakken nama zuwa salatin. Solim, barkono dandana. Salatin yana shirye. Bon sha'awa! ;)
Ayyuka: 3-4