Tudun "Almond"

1. Zuba gari a kan farantin fadi. Gwada ganga a gari a kowane gefe. 2. Heat tare da Sinadaran:

• sabon kaya - 2 guda
• gari - 1/2 kofin
• Butter - 50 Grams
• almonds - 100 Grams
• lemun tsami - 1 Kayan (ruwan 'ya'yan itace)
• faski - - Don dandana

Umurnai

1. Zuba gari a kan farantin fadi. Gwada ganga a gari a kowane gefe. 2. Cikakken kwanon frying. Don yayyafa kifi a man shanu mai narkewa don minti 4-5. Sa'an nan kuma juya da ci gaba da dafa abinci na kusan minti 2-3. 3. Gyara ruwa tare da ruwan 'ya'yan lemun tsami. Ci gaba da dafa abinci na minti 1-2. 4. Soya almond a cikin wani kwanon rufi. Ba tare da ƙarin man fetur ba. 5. Sanya kayan a kan tasa, yi ado da lemun tsami, yayyafa da almonds da faski.

Ayyuka: 2