- gari - 3 1/2 kofuna
- sugar granulated - 3/4 Glass
- soda - 1/2 teaspoonfuls
- yin burodi foda - 2 teaspoons
- gishiri - 1 teaspoon
- Grated nutmeg - 1 teaspoon
- kirfa - 1 teaspoon
- qwai - 2 Kayan (manyan)
- Buttermilk - 3/4 Glass
- kirim mai tsami - 1/4 Kofuna
- man shanu mai narkewa - 1/4 kofin
- man kayan lambu don frying - Don dandana
- sugar foda - 1 Glass (vanilla glaze)
- madara - 1/8 Kofuna (vanilla glaze)
- cire daga vanilla - 1 teaspoon (vanilla glaze)
- sugar - 3/4 Glass (sprinkling)
- kirfa - 2 abubuwa. spoons (sprinkling)
1. Rufe takarda ta yin burodi da takarda takarda da kuma burodi guda biyu tare da nau'i biyu na tawul na takarda. A cikin babban kwano, haɗa gari, sukari, soda, yin burodi foda, gishiri, nutmeg da kirfa. 2. A cikin kwano mai daraja, ta doke qwai, man shanu da kirim mai tsami. Ƙara man shanu mai narkewa da narkewa kuma ya sake bugawa. Yi tsagi a cikin tsakiyar gari da kuma zuba a cikin cakuda kwai. Jira tare da spatula na roba har sai an samu gwangwani mai tsami. 3. Sanya kullu a kan aiki, an yayyafa shi da sauƙi da gari. Yayyafa gari a kan kullu kuma mirgine shi 1 cm lokacin farin ciki. Yin amfani da 2 yanke cutter, yanke da donuts. 4. Sanya kayan don a kan takardar burodi da aka layi tare da takarda, kuma saka a firiji. Zuba yawan man kayan lambu a cikin kwanon ruɓaɓɓen frying, tare da Layer na 2.5-3.5 cm. Kuyi man fetur kan zafi mai zafi, har sai yawan zafin jiki ya kai digiri na 185-188. Yayin da man keyi mai tsanani, shirya gilashi. 5. A cikin kwano mai kwakwalwa, ta doke gurasar sukari, madara da kuma samfurin vanilla. Don shirya yayyafa, hada da sukari da kirfa a cikin wani kwano mai daraja. Bayan man ya kai yawan zafin jiki da ake buƙata, a saka sauti a cikin man fetur mai zafi. Fry 3 donuts a lokaci guda. 6. Bayan wanzuwa ya yi launin launin ruwan, ya juya ya ci gaba da fry a wani gefe. Yana daukan kimanin minti 2-3 a kowane gefe. Sanya kayan da za a yi don yin burodi tare da tawul na takarda da kuma ci gaba da frying sauran. Donuts tare da ramuka za a shirya sauri fiye da zagaye donuts. 7. Bayan ka gama frying, ka tsoma wa masu daɗin ciki cikin vanilla glaze da kuma tsoma cikin cakuda kirfa da sukari. Nan da nan sallama.
Ayyuka: 4-6