Creamy Caramel

1. Sanya launi a kan siffar 8-inch da man fetur. don jinkirta. 2. A babban sinadaran:

• gilashin sukari-1
• masarar syrup - 1 gilashi
• man shanu ko margarine - 230 Grams
• na madara madara - gilashin 1
• cire vanilla - 1 teaspoon

Umurnai

1. Sanya launi a kan siffar 8-inch da man fetur. don jinkirta. 2. A cikin babban saurin haɗuwa da sukari, masarar masara da man shanu. Ku kawo cakuda zuwa tafasa a kan zafi mai zafi, yana motsawa kullum. Yarda da cakuda don sauƙaƙe simmer na minti 4 ba tare da motsawa ba. 3. Cire saurin daga zafi kuma ƙara madara madara, ci gaba da motsawa. Koma da kwanon rufi a wuta, bayan sanya shi karami. Cook da cakuda har sai ma'aunin zafi ya nuna 114 ° C (238 ° F) (gel gel state), ci gaba da ci gaba. 4. Cire kwanon rufi daga zafi kuma ƙara vanilla. Zuba cikin cikin tsari da sauri. Bada damar kwantar da hankali gaba daya. 5. Cire caramel sanyaya daga mold. Cire sutura kuma a yanka a cikin guda. 6. Juye kowannensu a cikin littafi mai haske ko mai launin launi ko rubutun takarda, yana ƙwanƙwasa iyakar, ta rufe kayan ado mai mahimmanci. 7. Ku bauta wa a kan kwano ko farantin, zaku iya ɗaukar caramels na gida tare da su a matsayin kyauta ga abokai.

Ayyuka: 64