- man zaitun - 2 abubuwa. spoons
- dankali - 450 Grams (peeled da diced)
- kwan fitila - 1 sashi
- Gishiri da ƙasa barkono - - Don dandana
- red zaki da barkono - 1 yanki
- horseradish - 2 abubuwa. spoons
- Worcestershire Sauce - 1 Art. a spoonful
- Mafarin nama - 240 Grams
- zuma mai tsami - 1/4 kofin
Gasa man a cikin babban kwanon rufi a kan zafi mai zafi. Add dankali, fry, stirring akai-akai, har sai launin ruwan kasa, daga minti 10 zuwa 12. Ƙara albasa, kakar tare da 1 1/2 teaspoons na gishiri da 1/4 teaspoon na barkono. Cook, motsawa akai-akai, har sai dankali da albasa suna soyayye, minti 5. Add karin barkono, horseradish da Worcestershire miya. Cook har sai barkono mai laushi ne, kimanin minti 5. Ƙara naman sa da kuma kirim mai hatsi, dafa har sai nama ya dumi, kimanin minti 2. Ku bauta wa nan da nan.
Ayyuka: 4