- Chicken Thigh - 3 Pieces
- Mayonnaise - 0.5 Kofuna
- Salt - 2 Saka
- Pepper - 1 Sanya
- Tafarnuwa - 1 hakori
Ina son wannan girke-girke mai sauƙi don kafafu cikin kaza a cikin injin lantarki. An shirya kwando ba kawai sauri fiye da cikin tanda ba, amma duk da haka sukan yi mamaki su zama abin mamaki. Kullun ba su bushe ba. Abin sha'awa? Bayan haka bari mu gaya maka yadda za a shirya kafafun kaji a cikin tanda na lantarki: 1. Shirya kaza, idan ya cancanta, da kuma yada dukkan kafa a cikin tanda mai dacewa da tanda, ba dacewa da juna ba. 2. Kowane ƙafa an shafa shi da gishiri da barkono, ko kuma ya dauki duk wani kayan da ya dace a hankali. 3. Tafarnuwa kuma za ta iya narkar da naman alade daga waje, ko kuma yanke shi cikin faranti na bakin ciki, kuma sanya su a wurare daban-daban karkashin fata. 4. Kowane tsalle a saman an lubricated tare da mayonnaise, kuma a cikin tanda lantarki, ajiye shi a kan wani low grate. Gasa na minti 15-20. 5. Kamar yadda wannan lokacin ya wuce, kunna yanayin ginin tsawon minti 15-20, kuma da zarar ɓawon burodi ya bayyana, kashe microwave. Shi ke nan! Gwaninta, dadi masu kyau suna shirye. Ku bauta wa nan da nan. Bon sha'awa! ;)
Ayyuka: 3-4