- Gishiri mai girma da santsi - 1 yanki (dafa shi ko gasa a cikin tanda a tsare)
- Goat cuku - 150-200 Grams
- Tafarnuwa - 1 hakori
- Fresh Fennel - - To dandana (dan kadan)
- Balsamic vinegar - - Don dandana
- Salt, freshly ƙasa barkono - - Don dandana
- Kwayoyi - - Don dandana (don ado)
- Orange - 1 yanki
- Thyme sprig - 1-2 guda
Shirya dukkan kayan aikin da ake bukata. Ƙarshe sosai a sara da tafarnuwa da kuma yankakken sararin sabo. Add Dill, tafarnuwa zuwa cuku, barkono da kuma haɗuwa da kyau. Ya zama kyakkyawan taro mai kyau. Mun yanke sannu da kyau a cikin kwaskwarima tare da faranti guda ɗaya. Sa'an nan kuma mu shirya miya don abun ciye-ciye. Don yin wannan, zuba kimanin lita 100 na ruwa a cikin kwanon rufi, ƙara 50 grams na balsamic vinegar, gishiri. Duk da yake duk wannan yazo ga tafasa, ya mike ruwan ruwan orange. Sa'an nan kuma zuba cikin orange ruwan 'ya'yan itace a cikin frying kwanon rufi, jefa a twig na thyme. Muna tafasa duk tsawon minti 5. Sa'an nan kuma zuba sitaci cikin frying kwanon rufi (1/2 teaspoon na sitaci, diluted a 1 tablespoon na ruwa). Muna dafa wannan abu har sai miya yana kara. Sa'an nan kuma mu cire daga wuta. A cikin sauran kwanon ruɓaɓɓen ruwa, ƙara vinegar kuma ya kawo wa tafasa, sa'an nan kuma a cikin ruwa mai tafasa don minti 5 mun sauke gwoza. Bayan haka, an bushe kayan gwoza tare da tawul ɗin takarda kuma tattara abincin mu. A kan'irar yada layin cuku, sa'an nan kuma sanya gwargwadon ciwo a saman da sauransu. Layer mafi girma shine gwoza. Sa'an nan kuma mu aika da abincin da kadan don tsaya a cikin firiji. Ready abun ciye-ciye a yanka a cikin rabo. Ga kowane mai hidima, sanya kwaya a saman, zub da miya kuma ku yi aiki a teburin. Bon sha'awa!
Ayyuka: 5-6