Gasa tare da barkono mai launin ja

Saka barkono biyu a kan ginin. Saita matsakaici-jinkirin wuta. Overturn Sinadaran:

• Man sunflower - 1 st. a spoonful
• Chile - 1 yanki
• Albasa - 1 yanki
• Okra - 450 Grams
• Fusar barkono - 2 guda
• Tafarnuwa - 2 guda

Umurnai

Saka barkono biyu a kan ginin. Saita matsakaici-jinkirin wuta. Kunna barkono kowane minti 5. Bugu da ƙari za ku buƙaci: 450 g na itacen oak, 1/2 barkono a yanka a cikin mahallin (amfani da kullun din don karin kaifi), yankakken yankakken Faransa da silves biyu na tafarnuwa. Bayan barkono yana da kananan blackening, cire shi daga gilashi kuma sanya shi a cikin wani kwano. Rufe tasa da barkono tare da wani kwano don kiyaye tururi. Bayan minti biyar, cire fata daga barkono (amfani da yatsunsu ko wuka). Sa'an nan kuma sara da barkono barkono. Yanzu da duk an shirya kayan aikin kirki, zuba 1 lita na man fetur a cikin kwanon frying a kan zafi mai zafi. Lokacin da gurasar frying ta shafa, ƙara yankakken yankakke da barkono. Bayan shafe-raye suna dafaɗa dan kadan, ƙara kewaye da gurasar frying. Yada kwakwalwa guda ɗaya. Muna dafawar kewaye don kimanin minti 4, sannan mu ƙara barkono barkono da tafarnuwa. Fry for 2-3 minti da kuma tasa a shirye.

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