Abincin burodi daga barkono Bulgaria

Da farko, za mu tafasa albarkatu mai tsabta, kuma tsaftace barkono daga membranes da tsaba. Tafarnuwa Tsaftace Tsabta :

• Pepper - 2 guda
• Tafarnuwa - 2 Hutu
• Salt - 1/2 Teaspoon
• Black barkono foda - 1/4 Teaspoons
• Mayonnaise - 250 Grams
• Qwai - 2 guda
• A gungu na faski - 1 Kayan
• Cuku - 100 Grams

Umurnai

Da farko, za mu tafasa albarkatu mai tsabta, kuma tsaftace barkono daga membranes da tsaba. An tsabtace tafarnun, an cakuda cuku a babban maƙala. Mix dukkan nau'ikan kayan shafa don cikawa: tafarnuwa tafarnuwa, cakulan cakula, mayonnaise, gishiri, barkono, ƙwaiyayyun hatsi a kan babban kayan da kuma gungu na faski. Sakamakon cikawa yana cike da barkono. Yanzu, kamar yadda aka nuna a hoto, mun yanke barkono a cikin zobba (kowace barkono - wani wuri a cikin zobba 4). Muna hidima da hidimarmu a kan teburin. Da kyau abun ciye-ciye! :)

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