- Eggplant - 2-3 guda
- Walnuts - 100 Grams
- Albasa - 1 Kayan
- Tafarnuwa - 5 Zubchikov
- Cilantro (damfi) - 1/2 Kayan
- Celery (twigs) - 2 guda
- Hops-Suneli - 1 teaspoon
- Vinegar inabi - 1 Art. a spoonful
- Salt - 1/2 Teaspoon
- Man fetur - 100 Milliliters
- Lambaran - 1/3 Kayan
- Alayyafo - - Don dandana
Sinadaran, kamar yadda kake gani, suna da sauki - duk abin da ke da sauki kuma mai araha. Eggplants ne mine, yanke sama. Mun yanke eggplant a cikin faranti na bakin ciki - game da 4-5 faranti ne aka samar daga wani matsakaici na eggplant. Ya kamata a yalwata da farantin gishiri a haɓaka da haɗin kai kuma a bar rabin sa'a, don haka haushi yana da haushi. A halin yanzu, bari mu kula da sauran sinadaran. Celery da cilantro za a wanke su kuma yankakken yankakken. Mun sanya kwayoyi, tafarnuwa, da albasarta, gishiri, hops-suneli a cikin tasa, kuma ku zuba ruwan inabi. Gwada kome da kome zuwa daidaito na nau'in nau'in. Sakamakon manna yana haɗe tare da ganye. Mun haɗu sosai - kuma an cika shirye-shiryenmu. Eggplants suna wanke sosai daga gishiri, squeezed, yada a kan takarda adiko na goge baki - sabõda haka, ruwa ne tunawa. Sa'an nan kuma toya faranti na eggplant a cikin kayan lambu mai daga bangarorin biyu zuwa rudeness. Soyayyen eggplants sa a kan farantin, bari su kwantar. Sanya alayyafo (zaka iya salatin) wanke kuma sanya a cikin farantin abin da za mu bauta wa abun ciye-ciye. A gaskiya, zamu fara kirkiro mu. Mun yada a kan farantin alkalanin kadan shayarwa. Kashe da gangan cikin nau'i na takarda. Mun sanya jigilar da aka yi a kan farantin. Yi ado tare da rumman tsaba, ɗauka da sauƙi sanyi da kuma bauta. Bon sha'awa!
Ayyuka: 10