- Eggplant (matsakaici-sized) - 4 Pieces
- Walnuts (peeled) - Gilashin 1
- Seleri seleri - 4 guda
- Tafarnuwa - 6 Hutu
- Bow - 1 yanki
- Butter - 50 Grams
- Wine (fari) vinegar - 4 abubuwa. spoons
- Spices - - Don dandana (hops-suneli, gishiri, kirfa, cloves)
Dole ne a dauki matakai mai kyau, matasa-matsakaici. Don haka, a farkon ya kamata a wanke eggplant. A kowanne eggplant muna yin zurfi mai zurfi. Wani ɗan ƙarami ko dan kadan a ƙasa - ɗaya. Amfani da teaspoon, cire cire ƙananan nama daga cikin eggplant, kamar dai yana da aljihu a kowane eggplant. A cikin wadannan aljihunan, za mu sake cikawa, amma yanzu - yayyafa da man kayan lambu da kuma sanya kwanciya a cikin tanda da gasa na kimanin minti 10. Celery za mu sanya a cikin ruwan zãfi da kuma dafa for 10-15 minti. Mun sanya kayan lambu mai seleri, walnuts, tafarnuwa, hops-suneli, gishiri, kadan kirfa da cloves a cikin kwano na bluender. Cika cikin vinegar - kuma kara zuwa daidaito na manna. An yalwata albasa da aka yankakken yankakken har sai da zinariya, sa'an nan kuma ƙara man shanu mai guba zuwa gare shi. Sauke kan zafi mai zafi na kimanin minti 10. A sakamakon cakuda da aka cushe tare da gasa eggplants. Mun sanya eggplants a cikin firiji - suna bukatar a yi amfani da sanyi. Ku bauta wa sanyi. Bon sha'awa!
Ayyuka: 8-10