Mackerel soyayyen

Cire mackerel, wanke, yanke kansa. Yanke zuwa ba manyan manya ba. Sinadaran:

• Mackerel - 1 Kilogram (2-3 guda (dangane da girman kifi))
• Salt - 1.5 teaspoons
• Ground barkono - 1 tsunkule
• Gurasa - 100-150 Grams (Zaka iya amfani da gurasa gurasar gari maimakon gari - wani kamar shi.)
• Dry yaji kayan yaji - 1 tsunkule (zaka iya ƙara ka fi so kayan kayan yaji zuwa kifaye, Ina amfani da kayan yaji don kifaye)
• Man fetur don frying - 100 Grams (Kifi za a iya soyayyen man fetur, kuma zaka iya haxa kayan lambu da cream.)

Umurnai

Cire mackerel, wanke, yanke kansa. Yanke zuwa ba manyan manya ba. Gishiri kifaye, gishiri, yayyafa da cakuda kayan yaji da bar a cikin kwano don mintina 15 don yin ta. Mun sanya kwanon rufi tare da man shanu a matsanancin zafi da kuma, idan ya isasshen mai tsanani, mun tara kifi a gari da kuma toya. Fry har sai da m zinariya ɓawon burodi. Idan kifi ba a fure a lokacin da ake yin frying ba, zaka iya rufe kwanon rufi tare da murfi a ƙarshen dafa abinci da kuma yayyafa kifaye na minti 10 akan zafi kadan.

Ayyuka: 3-4