- Eggplant - 2-3 guda
- Dankali - 3-4 guda
- Gwangwani - 1 Sashe (dintsi)
- Tumatir - 3-4 guda
- Bow - 1 yanki
- Man kayan lambu - - Don dandana
- Fresh cilantro - - Kayan (damfi)
- Salt, barkono, paprika, leaf bay - - Don dandana
Eggplant wanke, bawo, a yanka a cikin cubes, gishiri da alheri kuma bar ajiye for 10 - 15 minutes. A cikin kwanon rufi, zuba man fetur, kadan zafi shi. Sa'an nan kuma zuba albasa yankakken yankakken, toya har sai m. Na gaba, zubar da dankali mai dadi. Fry kayan lambu, motsawa duk lokacin. Dole ne a shinge ya kamata a cire kullun daga ƙosar kuma a kara da kwanon rufi. Rage zafi kuma rufe kwanon rufi tare da murfi. Sanya don 'yan mintoci kaɗan. Ya kamata taro ya ragu sosai. Sa'an nan ku zuba kayan lambu tare da ruwa ko broth, barkono da kuma kara ganye mai ganye (gishiri ya kasance a karshen). Sa'an nan kuma ƙara kirtani wake a yanka a cikin yankunan da dama. Duk da yake a cikin wani saucepan duk abin da shi ne babbling, grate tumatir. Peel ya kamata ba shiga cikin tumatir taro! Sa'an nan kuma ƙara wannan taro zuwa saucepan, haɗa kome da kome. Na ƙarshe a cikin miya shine gishiri da yankakken sabo ne. Ya kamata a dafa miya don kimanin minti 5-7 a kan zafi mai zafi, sa'an nan kuma kunsa shi, rufe shi kuma ya bar shi ya zauna kimanin minti 5. Anyi!
Ayyuka: 5-6