- Eggplant - 2,3 Kilogram
- Karas - 1/2 Kilogram
- Albasa - 100 Grams
- Tafarnuwa (ƙwayoyi) - 6-8 guda
- Faski (asalinsu) - 100 Grams
- Faski (ganye) - 20 Grams
- Salt - 40 Grams
- Man sunflower - 200 Grams
- Celery bar - 7-9 Pieces (ZABI)
Yaya za a dafa abincin da aka shuka don hunturu? 1. Eggplant wanke, cire wutsiyoyi. A cikin kowannensu, yanke aljihu mai tsawo, barin watsi biyu daga gefuna. 2. Sa'an nan kuma dafa abinci a cikin ruwan salted don minti 30-40. A lokacin da aka dafa shi, sai ka sanya su a kan gilashi ka danna ƙasa tare da kaya, saboda gilashi ya wuce ruwa. Ka bar su a ƙarƙashin caji kafin sanyaya ƙasa. 3. Yayin da tsire-tsire sun yi watsi da ruwa kuma suyi sanyi, shirya cika. Albasarta bawo, a yanka a kananan cubes kuma toya har sai zinariya a man sunflower. Kawo karas da tushen faski, a yanka a cikin tube kuma toya a cikin wani kwanon rufi. Ganyama karas, soyayyen da albasa. Ƙara su faski faski, gishiri da kuma sake sakewa. Bari shi kwantar da hankali. 4. Cunkuda mai yalwa da kuma kunsa seleri ganye ko tam ƙulla wani kirtani. 5. Sanya dabbobin da aka yayyafa a cikin kwalba, zubar da sukari a yankakken tafarnuwa. Bankunan suna rufe kayan ko gauze (maimakon murfi) kuma su bar kwana uku a wuri mai sanyi. 6. Bayan kwana uku, zub da eggplant tare da man sunflower, wanda dole ne a farko da za a kawo a tafasa, sa'an nan kuma sanyaya. Yawan yawan man fetur da aka buƙata ya dogara da yawan kwanciya na eggplant, don haka kimanta "ta ido". Man ya kamata ya rufe saman Layer na aubergines ta 1.5 cm. 7. Rufe eggplant tare da murfi (kada ku mirgine sama) kuma shi ke nan! Cushe eggplants suna shirye! Bon sha'awa!
Ayyuka: 10