- sugar - 1 Glass (Domin kek :)
- man shafawa - 2 abubuwa. spoons
- kwai - 1 yanki
- gari - 1 kofin
- yin burodi foda - 1 teaspoon
- gishiri - teaspoons 1/8
- dukan madara - 1/2 kofin
- banki (450 g) cherries a syrup - 1 yanki
- pecans - 1/2 kofuna
- Cherry syrup - 1 Glass (Don miya :)
- sugar - 1 gilashin
- gari - 1 Art. a spoonful
- man fetur - 1 st. a spoonful
- cirewar vanilla - 1/2 teaspoonfuls
1. Gishiri nama da pecans. Bushe ceri kuma ya ajiye syrup. Preheat da tanda zuwa 145 digiri. Da kyau mai dafa abinci. 2. Dakatar da sukari da man fetur. Ƙara kwai kuma haɗuwa da kyau. Gyara gari, yin burodi foda, gishiri, sannan kuma ƙara madara zuwa tasa. Add da ceri da shredded kwayoyi da kuma m Mix. 3. Zuba kullu a cikin kayan da aka shirya sannan kuma a kwantar da hankali. Gasa ga minti 40, sai launin ruwan kasa a kan fuskar. 4. Yayin da kuka gasa, kuyi miya. Don yin wannan, ku haɗa da ceri syrup, sugar da gari a cikin karamin saucepan. Cook don 8 zuwa 10 minutes, har sai lokacin farin ciki. Cire miya daga wuta kuma ƙara 1 tablespoon na man shanu da vanilla. 5. Zub da gishiri 1/3 miya. Bada damar tsayawa na minti 10 kafin yin hidima har sai an yayyafa kirki tare da miya. Yi ado da pudding tare da zub da guba kuma ku bauta.
Ayyuka: 10