Yadda za a dafa nama tare da nama?
Tabbas, mafi yawan abincin da aka fi sani shine, shi ne kuma za ta zama nama tare da nama. Idan ka bi wannan girke-girke, to, fiye da sau ɗaya zai dawo wannan tasa. A wannan yanayin, nama, wannan shine abin da zai sanya shi kashin da kuka fi so.
Sinadaran:
- Peas - tabarau biyu;
- Ruwa - kofuna waɗanda 4;
- Albasa - 1 yanki;
- Naman alade - 300 grams;
- Salt, ƙasa baki barkono, kayan yaji - dandana
Shiri:
- Kurkura da peas kuma zuba shi da ruwa mai tsabta. Ka bar akwati a cikin dare;
- Kashegari, sake sake wanke peas, shayar da ruwa mai datti;
- Kira biyu zuwa daya ƙara ruwa mai tsabta;
- Saita wutar wuta. Jira ruwa don tafasa kuma rage zafi. Ya kamata a zuba ruwa;
- Ci gaba da dafa abinci har sai an fitar da ruwa duka, kuma ba'a buro ba. A cikin shari'ar idan an cire ruwa a gaban legumes ɗin, an ƙara dan kadan;
- Peas kawo daidaito na dankali mai dami;
- Yanke nama na nama, da albasarta;
- Ciyar da naman alade da albasa a cikin man fetur. Ƙara ƙananan wuta, rufe murfin kuma sanya duk abin ciki har sai an shirya. Ƙara gishiri da kayan yaji don dandana;
- Ƙara frying zuwa porridge kuma tare da minti 10-15, aika shi zuwa tanda. Ana amfani da tasa zafi, tare da karamin man shanu.
Gishiri na mai dafa tare da kaza mai kyafaffen
Kasancewa kan yin amfani da kaza mai kyafaffen ba shi da daraja. Duk wani nama ya dace da wannan tasa. A wannan yanayin, kawai tsawon lokacin dafa abinci zai canza. Yi la'akari da cewa ya kamata a salted shi har zuwa ƙarshe, saboda kayan ƙyamar ƙwayoyi suna da gishiri a cikin abin da suke ciki kuma sabili da haka sun mamaye wannan ɓangaren kwayoyin halitta.
Sinadaran:
- Peas - gilashin 1,5;
- Albasa - 2 guda;
- Karas - 1 yanki, girman matsakaici;
- Kyafaffen naman alade - 2 guda;
- Man kayan lambu;
- Salt, ganye, kayan yaji don dandana.
Shiri:
- Kurkura da peas kuma zuba shi da ruwa mai tsabta. Ka bar akwati a cikin dare;
- Kashegari, sake sake wanke peas, shayar da ruwa mai datti;
- Raba nama daga naman alade daga kasusuwa, wuce kima da fata;
- Zuba nama 0.5 lita na ruwa. Bayan tafasa, dafa don 10-12 minti. Idan a cikin shirye-shirye na porridge yanke shawarar amfani da haƙarƙari, har lokacin dafa abinci ya kara zuwa minti 40;
- Ɗauke naman daga ruwa kuma ku zuba broth tare da peas. Ya kamata ruwan ya ɓoye legumes da yatsunsu biyu;
- Cook har sai duk ruwan ya kwashe, kuma peas ba su da shirye. Zaka iya ƙara ruwa, idan bai isa ba;
- Duk da yake tushen mu yana shirya, shirya nama: yanke naman da aka dafa kafin, da albasarta da karas ne, a saka kome a cikin kwanon rufi, ƙara man fetur;
- Kimanin minti 10 kafin a shirya kayan abincin, sa a kan shi gasa, ganye. Idan ya cancanta - gishiri;
- Kafin cin pea porridge, bari ya ɗauki minti 20 don tsayawa a karkashin murfin rufewa.
Babu wani abu mai wuya a yadda za a dafa mai naman alade. Wannan tudun da aka sani ga mutane da yawa tun yana yaro kuma duk da labarun labarun da suka shafi wannan kullun, ba ya daina yin mamaki da dama da zaɓuɓɓuka don shiri. Ku ci naman alade daga Peas kuma ku kasance lafiya!