Gwanon shahararrun "Black Forest" sanannen kyauta ce mai ban sha'awa: haɗin gurasar cream, cakulan cakulan da girke-girke wanda ba a iya kwatanta shi ba. Kyawa na yau da kullum an sabunta salo mai dadi: har ma mafi m, m da arziki cakulan.
Da sinadaran
- Gida - 35 g
- Nut gari - 25 g
- Qwai - 125 g
- Cocoa - 35 g
- Yolks - 60 g
- Sunadaran - 75 g
- Sugar - 110 + 25 g
- Don cream: cuku curd Hochland ko Almette - 340 g + man shanu - 115 g, powdered sukari - 80 - 100 g
Hanyar shiri
- A cikin kwano, hada siffar gari, naman gari da koko. Don cike da goro, zaka iya ɗaukar nauyin kwayoyi da dama ko ka dafa gari
- Sunadaran sukari tare da sukari 25 na sukari har sai sun fara samun daidaito
- Ƙasa qwai da yolks tare da sukari na 110 na sukari don samar da wata cakuda mai kama - ya kamata ya zana "tef" tare da whisk na mahaɗin
- A cikin kwai, ƙara sinadaran bushe a cikin batches, a hankali kuma a hankali yana motsawa tare da spatula
- Kamar dai dai saka sassan sunadarai. Ya kamata taro ya kasance mai haske da lush
- Zuba kullu a kan takardar burodi da aka rufe da takarda, kuma ku daidaita zuwa matakan mintuna biyar
- Gasa bisuki a cikin tanda, mai tsanani zuwa 180 digiri, game da minti 10 zuwa 12. Ka shirya don cire kullu, nan da nan ka rufe fim din "a cikin hulɗa" ka bar don kwantar
- Ga mousse: bulala man shanu, foda da curd cuku a cikin wani kirki mai tsami. Cuku ya kamata ya zama sanyi, da kuma man shanu, a akasin haka - narke. Cire fim daga biskit kuma yada watsi a kan kullu
- Saka a kan kirim mai ceri mai lalacewa kuma ya mirgina. Shirya don saka kayan kayan zaki a firiji don 'yan sa'o'i
- Za'a iya yin ado da launi tare da zuma, cakulan gishiri ko kuma daɗin cakulan