Shirye-shirye na gida daga cucumbers don hunturu kullum suna amfani da ƙara "buƙata". Saboda haka, ba tare da wannan sashi ba da wuya a yi tunanin salatin Sabuwar Sabuwar Shekara "Olivier", farantin rassolnik mai zafi ko wani abincin Tartar mai ban sha'awa, wanda ya ba kifi ko nama naman dandano. Kuma kawai a cikin tsumburai ko salted salted, sliced tare da bakin-watering yanka, shi ne quite wani "mai zaman kansa" abun ciye-ciye, kuma yana da kyau tare da dama da sauran yi jita-jita. A matsayinka na mai mulki, 'yan uwayen gida suna adana samfurin hunturu irin wannan samfurin duniya, yin shirye-shirye na kokwamba a hanyoyi da yawa. Muna ba ku wani zaɓi na girke "zinariya" don shirye-shiryen kokwamba don hunturu tare da hoto - classic, ba tare da sterilization, salads. Iyaye masu fama da kwarewa za su iya sabunta ƙwaƙwalwar ajiyar girke-girke da yawa, da kuma shiga cikin kasuwancin noma - don samun ra'ayoyi mai ban sha'awa ga kansu.
Abubuwa
Classic girke-girke tare da mataki-by-mataki photos Recipe a gwangwani na hunturu - tare da albasa da karas Ba tare da sterilization - sanarwa na gida blanks M girke-girke bidiyoBillets daga cucumbers don hunturu - classic girke-girke tare da tallace-tallace na tushen
Marinating an dauke daya daga cikin hanyoyin da ake amfani da ita na girbi cucumbers don hunturu. Saboda haka, a lokacin rani, matan gida suna ƙoƙarin kiyaye wannan muhimmin "samfurin" samfurin - don watanni masu zuwa gaba. Bayan ana amfani da cucumbers a matsayin tushen dashi na shirye-shiryen da aka yi da yawa, kuma abincin gourmets ya dade suna da dadin dandano mai dadi. Ka yi kokarin shirya cucumbers don hunturu bisa ga girke-girke mai kyan gani - tare da taimakon shirin mu na gaba-da-wuri wannan tsari zai zama kamar sauki da kuma fahimta sosai.Sinadaran don girbi pickled cucumbers domin hunturu:
- sababbin cucumbers - 5 kg
- ganyen horseradish, currant da ceri - 3 inji mai kwakwalwa.
- Dill - 2 - 3 inflorescences
- vinegar 9% - 150 gr.
- peppercorns da m - 10 inji mai kwakwalwa.
- tafarnuwa - 5 hakora
- gishiri - 3 abubuwa na l.
- sugar - 6 tablespoons.
- ruwa 2.5 lita
Nazarin mataki-mataki a kan girke-girke na girbi cucumbers domin hunturu:
- Cucumbers wanke, zuba ruwan sanyi da kuma barin for 5 hours.
- Duk da yake cucumbers ya zama soaked, kana bukatar ka shirya gwangwani na canning. Banks a hankali na, tsabtace datti da haifuwa - a cikin wata biyu, a cikin tanda ko wata hanya.
- Ya kamata a tsabtace takalma kuma an yanke haƙori a kashi biyu.
- A kasan mai tsabta gilashi mun sanya ganye na horseradish, currants da cherries, Dill, da kuma ƙara kayan yaji - tafarnuwa, barkono bisa ga girke-girke.
- Cika kwalba da cucumbers, idan ya yiwu, ya fi dacewa - a cikin layuka masu yawa. Sa'an nan kuma zuba ruwan zãfi, wanda bayan minti 30 haɗu (ƙari ba a buƙata ba).
- Don shirya marinade a lita 2.5 na ruwa, za mu narke sukari da gishiri da kuma sanya shi a kan wuta. Bayan tafasa, cire kwanon rufi kuma ƙara vinegar.
- An shirya zafi marinade mai zafi a cikin gwangwani kuma an yi birgima tare da lids.
- Banki da tikitin kokwamba suna juya ƙasa da jira don cikakke sanyaya.
A girke-girke na girbi cucumbers a gwangwani don hunturu - da albasa da karas
Cucumbers bisa ga wannan girke-girke suna da ban sha'awa mai dadi-dandano mai dadi - godiya ga karas da albasarta, ba da marinade wani bayanin rubutu. Don girbi shi ya fi kyau a dauki 'ya'yan itãcen kananan, ba fiye da 10 cm ba. Zamarinuyte da dama gwangwani na cucumbers domin hunturu - zai zama mai dadi!Jerin abubuwan sinadaran don girke-girke na girbi na kokwamba don hunturu (ga gwangwani lita 3):
- cucumbers
- karas - 7 circles da kwalba
- albasa - 1 pc.
- Dill - 2 umbrellas
- black barkono barkono - 6 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- gishiri - 2 tbsp.
- sugar-4 tablespoons (ba tare da nunin faifai ba)
- acetic ainihin 70% - 1 tbsp.
- ruwa - 2 l
Bayanin mataki na mataki na shiri na cucumbers tare da karas da albasa don hunturu:
- Sassasa bishiyoyi a karkashin ruwa mai guba kuma ku zuba tsawon 2 - 3 a cikin babban kwano ko kwano. A wannan lokaci, 'ya'yan itatuwa za su sha ruwa mai yawa kuma su fita su zama masu kyan gani.
- Ana bukatar wanke bankuna tare da yin amfani da soda, a wanke sosai da kuma haifuwa.
- A kowace kwalba mun sa sliced albasa da karas, sa'an nan kuma densely za mu sanya cucumbers. 'Ya'yan itãcen marmari a gabãnin wannan akwai buƙatar ku wuce ta ruwan zãfi.
- Mu sanya ruwa a kan wuta, kara gishiri da sukari, kawo zuwa tafasa. Ready marinade zuba a cikin kwalba da cucumbers.
- Bayan gaba daya sanyaya da brine a cikin kowane ganga, zuba a vinegar vinegar. Mun rufe gwangwani tare da lids Boiled a cikin ruwa da kuma sanya a babban saucepan - don sterilization. A kasan tukunyar, yana da kyau a ajiye tawul ɗin kantin kayan ado mai mahimmanci ko shigar da gilashi na musamman. A cikin kwanon rufi tare da bankunan da aka sanya a cikinta, mun cika ruwa kuma bakara da shi.
Cucumbers for hunturu ba tare da sterilization - sanarwa na gida blanks
A lokacin girbi cucumbers don hunturu, mutane da yawa sun fi son saurin sauƙi da sauƙi. Mun bayar da sauki kayan girke na gida don cucumbers ba tare da sterilization - 'ya'yan itacen da aka sanya dandana yaji da crispy. Bon sha'awa!Sinadaran don girbi cucumbers domin hunturu ba tare da sterilization (na daya lita 3-lita):
- kokwamba - 2 kg
- Dill - 2 inflorescences
- tafarnuwa - 2 - 3 hakora
- wani takarda na currant baki - 3 - 4 guda.
- acetic ainihin - 1 tbsp.
- black barkono - 5 Peas
- sugar - 1.5 tbsp.
- gishiri - 2 tbsp.
Girbi cucumbers domin hunturu ba tare da sterilization - mataki-by-mataki bayanin irin girke-girke:
- Kafin canning, dole ne a wanke cucumbers da kuma sanya shi cikin ruwan sanyi a cikin sa'o'i kadan. Don girbi shi ne mafi alhẽri a zabi kananan pimply cucumbers, tare da m fata.
- Muna duba bankunan don kwakwalwan kwamfuta, ƙuƙwalwa da ƙura masu datti. Rinse tare da soda kuma bakara don wata biyu ko a cikin tanda.
- An wanke ganye da ganye, da tafarnuwa - muna tsaftace, kuma an yanke kowace haƙori a cikin sassa.
- A kasan tsabta mai tsabta mai tsabta zamu shimfiɗa ganye, tafarnuwa, dill inflorescences da barkono baƙar fata. An shirya cucumbers a cikin manyan layuka a cikin kowane kwalba da kuma rufe shi da pre-Boiled lids.
- A cikin babban saucepan zuba ruwa (game da 1.2 lita) da kuma kawo zuwa tafasa. Sugar da gishiri suna narkar da su cikin ruwan zãfi. Cire marinade daga wuta.
- A kowace kwalba mun cika brine kuma ƙara vinegar kamar yadda girke-girke yake. Mun mirgine shi, juya shi ƙasa da kuma rufe shi tare da barci mai dumi don da yawa hours, har sai bankunan cikakken sanyi.