- lemun tsami - 1 yanki
- fillet na anchovy - 3 sassa
- man zaitun - 1/4 kofin
- Gishiri da ƙasa barkono - - Don dandana
- na matasa dankali - 180 Grams
- tafarnuwa - 2 hakora
- zucchini - 180 grams
- shugaban Fennel - 240 grams (thinly sliced a fadin)
- radish - 60 Grams
- albasa kore - 2 guda
- faski - 1/2 kofin
- Sakamako - 2 st. spoons
Mix lemon zest da ruwan 'ya'yan itace a babban kwano. Ƙara anchovies idan an yi amfani da su, kuma ku haxa da kyau. Ƙara man a hankali, kakar tare da gishiri da barkono. Sanya dankali da tafarnuwa a cikin karamin saucepan tare da ruwan sanyi salted. Kawo a tafasa a kan zafi mai zafi, rage zafi da kuma dafa har sai dankali ya shirya, kimanin minti 7. Rage ruwa kuma ƙara a kwano tare da cakuda lemun tsami. Dama da kyau, ba da izinin kwantar da hankali a dakin zafin jiki. Add zucchini, Dill, radish, kore albasa, faski da capers a cikin wani kwano. Zama kuma ku yi hidima a nan gaba.
Ayyuka: 4