Beets don hunturu a cikin gwangwani - girke-girke masu kyau na pickled, gwangwani gwoza, borsch, miya, salatin da caviar

Don bunƙasa yawan amfanin gonar gwoza mai girma, mai amfani, mai kyau da daraja. Amma amfani da danshi, rana da iska, don taimakawa ga babban ci gaba na agronomic, kuma zai iya rage dukkan nasarar da ake samu na tsawon hunturu. Saboda haka, yana da mahimmanci don ba da kwarewa game da ajiyar ajiyar beets a cikin hunturu da kuma girbi kayan lambu na kayan lambu a cikin nauyin borscht, salads da kabeji da karas, caviar multicomponent da sauransu.

Wancan, don ajiya a cikin wani sabon yanayi mai yawa da kuma 'ya'yan itace roba m ba tare da lalacewa ba. Mafi yawan nau'o'in su ne Renova, Mulatka, Libero, Ƙasar Masar, Salad, Bordeaux 237, Unicolored, Detroit, da dai sauransu. A lokacin girbi na amfanin gona na tushen kwanciya a cikin ginshiki, ba za ka iya cire kayan lambu ba kawai. Zai fi kyau a yi su da kaya ko felu, don kada su lalata mutunci kuma kada su fara aiwatar da kamuwa da cuta da lalata. Bayan girbi, yana da daraja bushewa da kuma tsalle ganye, barin ƙananan wutsiya. Sa'an nan kuma zaka iya yanke shawara a kan hanya na ajiya (babba a ƙasa, pyramids a kan garkuwa da raguna, a cikin kwalaye da yashi, da dai sauransu) da kuma ɓoye samfurori mafi kyau a cikin ginshiki har sai hunturu. Duk sauran kayan lambu masu wanzuwa sukan karbe shi, salted, a cikin caviar kuma an haxa shi tare da wasu kayan lambu, yin girbi mai ban sha'awa ga hunturu.

Marinated gwoza yanka ga hunturu - mai dadi girke-girke tare da hoto

Kyautun lokacin rani suna da karimci a cikin watanni masu sanyi. Musamman - dadi marinated gwoza yanka ga hunturu bisa ga girke-girke tare da hoto. Irin wannan shirye-shirye zai haifar da farin ciki ga masoya na gida oasnosols, wanda ya saba da duk hanyoyi. Amma wanda zai yi tunanin cewa abin da ke da kyau da kuma talakawa shi ne mai ban sha'awa sosai.

Sinadaran don wani kyakkyawan girbi na pickled gwoza yanka ga hunturu

• sabon gwoza - 1 kg
• tebur vinegar - 200 ml
• albasa farin - 300 g
• gishiri na dutse - 1 tsp.
• barkono mai zafi - 1 yanki
• zuma - 100 g
• tafarnuwa - 5 hakora
• black barkono Peas - 10 inji mai kwakwalwa.
• mustard tsaba - 1 tbsp.
• lavrushka crushed - 1 tbsp.

Nazarin mataki na gaba akan girke-girke na kyakkyawan gurasa mai dadi don hunturu

1. Shirya kayyadadden adadin gwoza, ƙidaya kayan yaji, auna da gilashin faceted gilashi.

2. Daga albarkatu masu tushe, yanke sama, kwasfa su kuma yanke su a cikin manyan yankuna. Albasa a yanka a cikin rabin zobba, tafarnuwa - faranti.

3. Cook da gwoza a dafa har sai an dafa shi.

4. A kasan bakararre ko lita-lita, sa rabin rawanin albasa da farantin tafarnuwa. Daga saman, rarraba yankakken gurasa.

5. A kowane kwalba, cika nau'ikan kayan yaji.

6. Tafasa wanke ruwan sha. A cikin bankuna tare da shirye-shiryen zuba fitar da 1 tbsp. zuma, sa'an nan kuma cika shi da ruwan zãfi. Rufe akwati tare da rufewa kuma bakara a cikin ruwan zãfi na akalla minti 15.

7. Sanya bakunan da aka tsince su don hunturu bisa ga takardar sayan da hoto na maɓallin faɗuwar rana da kuma juya bayanan ya rufe har sai ya zama cikakke.

Gwoza dukan gwangwani don hunturu - mai dadi sosai

Yana da matukar wuya a yi la'akari da jerin abubuwan yau da kullum ba tare da hayar da ke karkashin gashin gashi ba, da kayan shayarwa, da borscht mai zafi da gurasa. Bugu da ƙari, a cikin hannaye masu kyau gwoza zai iya zama abincin abun kyau ko gefen tasa ga nama da kaji. Anyi launi mai haske mai burgundy don betaine, da zinc, iodine, phosphorus da magnesium yana daya daga cikin mafi amfani da kayan lambu da aka girma a yankinmu. Ba kome ba ne cewa kowace matar aure ta rike nau'in 'ya'yan itatuwa ne a cikin firiji, kuma ana ajiye ɗakunan gwangwani na kwari iri iri a cikin kwandon, duk lokacin hunturu.

Sinadaran don shirye-shirye na beets kiyaye gaba ɗaya domin hunturu

• Ƙananan beets - 1 kg
• horseradish tushen - 1 manyan
• tace ruwa - 1 l
• cinnamon stick - 1 pc.
• gishiri gishiri - 15 ml
• vinegar, innabi ko apple - 200 ml
• mai tsabta sugar - 25 g
• hot barkono - 0,5 kwakwalwa.
• carnations buds - 5-6 inji mai kwakwalwa.
• barkono Peas - 10 inji mai kwakwalwa.

Umurni a kan abincin girke-girke na gwangwani ga hunturu

1. Minute tuber beets tafasa a cikin salted ruwa da bawo kashe taushi peels.
2. Tushen horseradish da kuma kurkura tare da bakin ciki faranti.
3. Saka da horseradish sliced, laurel ganye da kuma shirya beets a kan tushe na kwalba bakararre.
4. Daga sauran sinadaran, dafa da marinade. Tare da ruwan zãfi, zuba kayan lambu "a kan kafadu" na iya.
5. Sterilize da parison a ruwan zãfi na minti 15-20. Rubar gwangwani tare da murfin kayan ado. Gwoza dukan gwangwani don hunturu!

Beetroot refueling daga gwoza domin hunturu: girke-girke bidiyo

Kakanninmu sun ga kyawawan kaddarorin gwoza kafin gwaje-gwaje na masana kimiyya na zamani. Kyautattun kayan amfanin gona sun rage saurin jini, rage karfin jini, yana inganta yaduwar jini. Wani ɓangare na raw, dafa shi ko ƙugiyoyi da aka sassaka su cika jiki tare da bitamin yau da kullum. Ba abin mamaki bane cewa tun daga lokacin da aka yi amfani da miyagun gishiri da gishiri a kusan kowace rana a cikin yankunan karkara da karkara na Slavic. Amma idan a baya a lokacin yin amfani da kayan lambu ne kawai aka yi amfani dasu, to, magoya zasu iya sauke aikin ta hanyar samar da kwalliya a lokacin hunturu. Muna bayar kuma za ku fahimci shirin girke-girke na bidiyo na tsire-tsire na gishiri mai sanyi don hunturu:

Salatin da beets a cikin Yaren mutanen Koriya don hunturu - mai dadi sosai girke-girke

Da farko, kawai ana amfani da sashi na shuka don dafa abinci. A gwoza kanta da aka yi amfani da dalilai na magani, a matsayin antipyretic, antibacterial da anti-inflammatory wakili. A tsawon lokaci, mutane sun rasprobovali tushe kuma suka fara ƙara shi zuwa daban-daban yi jita-jita, busassun, gishiri, m, gwangwani, gwangwani a cikin nau'i na juices da billets mai dadi. Ɗaya daga cikin girke-girke da suka fi dacewa tare da irin wannan kayan lambu shine salatin da beets a cikin harshen Koriya don hunturu. A matsayinka na mulkin, ko da wa anda ba su yarda da burodi na gari ba, za su iya cin irin wannan abun ciye da ci.

Sinadaran don shirye-shiryen salad mai dadi tare da beets a cikin Yaren mutanen Koriya don hunturu

• sabon gwoza - 700 g
• tebur vinegar - 5 tbsp.
• karas - 300 g
• tafarnuwa - 5 hakora
• ja da barkono baƙi - 1 tsp.
• gishiri na dutse mai kyau - 1 tsp.
• Coriander foda - 1 tsp.
• sugar granulated - 1.5 tbsp.
• sunflower man fetur mai tsabta - 4 abubuwa na l.

Shirin mataki-mataki a kan m salatin girke-girke a cikin Yaren mutanen Koriya tare da beets for hunturu

1. Tuber beetroot tafasa a cikin salted ruwa na 10-15 minti, ba tare da pruning ko tsabtatawa kafin su. Cool da zafi karni a karkashin ruwan sanyi.
2. Karas kiwo da kuma gwangwani a kan gwaninta na musamman don salads na Koriya. Haka kuma, kara da beets. Dama kayan lambu da aka shirya, ninka su a cikin kwano da kuma kakar tare da gishiri, vinegar da sukari.
3. Banks tare da damar rabin lita bakara a cikin tanda ko a kan tururi. A cikin akwati mai tsabta, yada salatin kuma bar shi tsawon minti 30 don bar ruwan 'ya'yan itace.
4. Gasa kayan lambu da kayan yaji da tafarnuwa a kan kwanon rufi mai zafi. Fry da dressing na 10 seconds kuma rarraba a ko'ina a kan kwalba.
5. Rufe akwati tare da rufewa da bakara a cikin kwano tare da ruwan zãfi na minti 10-15. Rubuta salatin da beets a cikin harshen Koriya don hunturu tare da maɓalli na musamman.

Appetizer na beets ga hunturu zobba a gwangwani - dadi girke-girke da photo

Beetroot yana da kyau don yin juices, 'ya'yan itace suna sha, kissels. Ta tabbatar da kanta a salads, gefe rike da jams; Nama da kuma gauraye da man zaitun. Ana haɗuwa da ƙudan zuma da nama da kifaye, abubuwa masu burodi da ma muffins, rolls da muffins. Amma irin wannan tushe yana da mahimmanci ga pickling da pickling. Mai amfani da beets beets don hunturu a cikin gwangwani ya zo mana daga yamma kuma mun sami nasarar zauna a cikin latitudes.

Sinadaran don amfanin gona na naman naman alade na hunturu

• matsakaici-sized beetroot - 500 g
• farin albasarta - 3 inji mai kwakwalwa.
• kirfa - 1 sanda
• carnations buds - 5 inji mai kwakwalwa.
• m barkono - 3pcs.
• hatsi mustard - 0.5 tsp.
• giya vinegar - 100 g
• ruwa 80 ml
• sugar launin ruwan kasa - 2 tbsp.
• gishiri mai kyau kara - dandana

Shirin mataki na farko a kan girke-girke na gurasar burodi a cikin gwangwani don hunturu

1. Dole ne a wanke 'ya'yan itace daga datti da kuma yanke haran hatsi, barin rabi na 1 cm. Gyara rassan cikin saucepan, zuba ruwa da dafa har sai an gama.

2. Kayan kayan lambu sun ƙare a cikin ruwan sanyi, kwasfa da kuma yanke su cikin ƙananan zobba. Kwararru yana kwantar da hanyoyi a kan yanke tare da manyan rabi.

3. Spice kayan yaji a cikin jakar jaka da kuma ƙulla shi tare da wani bazaro. A cikin ganga mai zurfi, zuba ruwan da aka tsarkake, ƙara gishiri, sukari da vinegar, saka jakar kayan yaji a can. Cook da marinade.

4. Bayan minti 5-10, cire kayan yaji daga cikin ruwa, sanya zoben gwoza da albasa a cikin kwano da marinade. Kufa su domin minti 2-3 kuma cire saucepan daga hotplate.

5. Sanya kayan aiki a kan kwalba bakararre mai dacewa. Rufe akwati tare da rufewa kuma sake tsaftace cikin ruwan zãfi na minti 10 zuwa 20.

6. Shirya abun ciye-ciye tare da beets beets a cikin kwalba da aka rufe tare da murfin karfe da kuma boye har sai hunturu a cikin gidan abincin, cellar ko cellar.

Kyakkyawan roe na gwoza don hunturu - mataki-mataki girke-girke

Very dadi beetroot caviar ga hunturu ne mai gina jiki da kuma m tikitin. Samun kayan lambu mai kayan lambu daga gonarka, zaka iya dafa wasu kwalba na irin wannan yatsan, ba tare da yada kudi a kan tsada mai tsada ba. Kullum duk abin da aka haɗa a cikin girke-girke na dadi beetroot caviar don hunturu yana samuwa ko dai a cikin cellars ko a cikin ɗakunan kayan abinci a cikin kyau masauki.

Sinadaran don shiri na dadi beetroot caviar ga hunturu

• beets - 1 kg
• apples dadi da m - 1 kg
• eggplant - 1 kg
• sugar granulated - 6 tablespoons
• kayan lambu mai mai tsabta - 1.5 tbsp.
• gishiri na dutse - 2 abubuwa na l.

Umurnin mataki-mataki-mataki a kan girke-girke na dadi beetroot qwai don hunturu

1. Cire sabbin kayan lambu daga kwasfa, ganye da kuma mai tushe. Eggplants da apples a yanka a kananan cubes, grate da beetroot a kan babban grater.
2. Mix kayan lambu a cikin zurfin tasa, zuba gishiri da sukari. Ka bar nauyi don sa'a daya a karkashin fuska na gauze.
3. A ƙarshen lokaci, zuba man a cikin cakuda kayan lambu kuma ka buɗa dukkan abu tare a karkashin murfi a kan jinkirin jinkirin tsawon minti 25-30.
4. Bayan rabin sa'a, cire murfin daga ganga kuma ci gaba da dafa caviar na karin minti 10-12.
5. Sauke takardar mai zafi a cikin lita mai lita ko lita kuma da sauri da shi tare da tin lids don hunturu. Sauya caviar mai dadi daga gwoza zuwa saman kasa kuma ya rufe shi tare da zane-zane.

Zai zama alama, gwoza don hunturu - ba hanyar da aka fi sani da girbi ba. Amma a gaskiya ma dai itace cewa daga cikin kayan lambu mai tushe, daruruwan abubuwan fasarawa iri iri suna samarwa a gwangwani. Dressing for borscht, salad in Korean, beets marinated tare da zobba da guda, kayan lambu caviar kayan lambu da kuma wasu sauran Goodies iya ajiye a kan shelves daga cikin kayan aiki idan ka dauki kadan lokaci don zaɓar girke-girke da kuma shirya lafiya yi jita-jita.