Karas domin hunturu - dadi sosai a cikin bankunan - in Korean, lecho, pickled salads. Yadda za a ajiye kayan lambu a gida

Fiye da shekaru 3,000, karas suna ado da tebur a sasanninta daban-daban na duniya. A wasu jita-jita yana kara don dandano, a wasu - don kare kankaccen mai launi. Kuma wasu abinci kuma kada ku dafa ba tare da irin wannan sashi ba. Slavic uwayen gida sun sani cewa karas a cikin ɗakin abinci na iya zowa a kowace rana a kowane lokaci, saboda haka suna kokarin shirya shi don hunturu don amfani da su a nan gaba. Amma daga duk amfanin gona na tushen, yawancin mutanen da suke zaune a lokacin rani a cikin makircinsu, mafi wuya a ci gaba da hunturu shine karas. Kyakkyawan kayan lambu masu amfani masu amfani da kayan lambu suna haifar da matsala mai yawa ga farawa. Mene ne mahimmancin girbi da kuma yadda za a adana karas don hunturu, karanta a cikin labarinmu. Mafi kyaun girke-girke na karas a cikin Yaren mutanen Koriya, maida da beets, lecho da barkono, salatin da albasarta da kabeji da yawa masu dadi, da amfani da kayan aiki ...

Yadda za a adana karas don hunturu a gida a cikin ginshiki

Don kiyaye karas don hunturu a gida a cikin wani cellar ko cellar, dole ne ku bi dokoki a duk wani matakan da aka jera:

Girbi

Karas da aka tattara a gaban wannan kalma, ba su da lokaci zuwa ripen da kuma tara isa sugars. Sauran amfanin gona na cike da ciwon amino acid sun wuce kima kuma zasu rika jawo hankalin su. Sau da yawa masu hutu suna yin jagorancin launi na launi: farkon yellowing - zaka iya tarawa. Amma saboda yaƙĩni, ya kamata ka dubi lokacin mafi kyau wanda aka nuna akan kunshin tare da tsaba na wani iri-iri.

Tushen kayan amfanin gona

Nan da nan bayan tarin, dole a yanke da karas tare da karas. Ana aiwatar da tsari a matakai 2: da farko yanke ganye kadan a sama da karam din, sannan - yanke saman 'ya'yan itace tare da mahimman ci gaban ganye. Irin wannan tsarin ya hana germination kuma yana inganta cigaba da ajiya na karas. Bayan dawatsun karas an bushe a cikin rana don tsawon sa'o'i da kuma kula da mako daya "a cikin keɓewa" a 10-14C.

Kaddara karas

Nan da nan kafin girbi duk amfanin gona na tushen dole ne a bincika ga fashe, rot da sauran lalacewa. Duk wani m samfurori ya kamata a jinkirta don aiki don lecho, refueling ko salatin. Sauran - don adana hunturu a cikin ginshiki daya daga cikin hanyoyi masu dacewa.

Storage a cikin yashi

Don shirya ta wannan hanya, kuna buƙatar yashi mai yisti da akwatin katako. Sand ya zubar da kwanciyar hankali a kasa, to, ku yada karas, ba daidai da 'ya'yan itatuwa ba a tsakanin su, a saman yaduwar yashi.

Storage a cikin nau'in polyethylene

A wannan yanayin, ba a kimanta kilo 5 na karas a cikin kowane fakiti ba kuma an bar jaka a bude.

Storage a sawdust

Cikakken ajiya mai kyau a cikin coniferous sawdust dauke da phytoncides, hana bayyanar fungi da mold.

Storage a lãka

An ba da karas a cikin yumɓun ruwa, samar da takarda mai karewa akan kowane tsire-tsire masu tsire-tsire don hunturu duka.

Storage in saucepans

An ware ana karas ta hanyar girke kayan lambu kamar kimanin tsawo. Sa'an nan kuma a hankali sanya su a tsaye a cikin tukunyar da aka shirya, kuma a saman murfin tare da rigar rigar. Ana adana iyawa da karas a cikin cellar.

Storage a cikin husks

Albasa da tafarnuwa husks ne mai kyau matsakaici don adanar karas. Irin wannan kayan yana dauke da mai da ke da mahimmanci wanda zai hana juyawa kayan gona.

Game da maki

A gaskiya, don ajiya don hunturu sun dace da kusan dukkanin iri. Amma akwai wasu, musamman lezhkie, wanda sun tabbatar da kansu a hanyar mafi kyau tun lokacin Soviet sau. Daga cikinsu akwai: hunturu na Moscow, Shantane, Nantsky, Sarauniya na kaka, Cardinal, Grosso. Sanin yadda za a iya ajiye kullun don hunturu a gida a ginshiki, za ku ba iyalinka kayan lambu na kayan lambu daga gonarku har tsawon shekara.

Karas domin hunturu tare da tafarnuwa da thyme - sosai dadi girke-girke tare da hoto

Komawa daga ka'idojin girbi mai dadi sosai don hunturu, balagagge, lafiya, ba kayan amfanin gona mai mahimmanci na masu dacewa su dace da ajiya a cikin cellar ba tare da alamun bayyanar ba. Sauran amfanin gona ya fi kyau sarrafa shi ta hanyar tsirrai duka ko sassan, yin tasiri a kamfanin tare da wasu kayan lambu, salting in salads or lecho. Kuma zaka iya fadada lissafin kiyayewa na abun ciye-sauye wanda aka saba da shi - pixel karas, marinated tare da tafarnuwa da thyme.

Sinadaran don kyakkyawan girke-girke na karas domin hunturu

• karas, peeled - 2 kg
• barkono fata fata - 8 kwakwalwa.
• carnations buds - 8 inji mai kwakwalwa.
• mustard tsaba - 1 tbsp.
• laurel - 4 inji.
• tafarnuwa tafasa - 2 shugabannin
• twigs na thyme - 6 inji mai kwakwalwa.
• tebur vinegar - 200 ml
• mai tsabtace mai - 100 ml
• gishiri na kowa - 2 tbsp.
• Granulated sukari - 150 g

Nazari na mataki-mataki akan takardar sayan magani tare da hoto na karam mai kyau don hunturu

1. Yi abubuwa masu ladabi da aka jera a cikin girke-girke: kwasfa da kuma auna nauyin karas, ƙidaya kayan yaji, masu kiyayewa da sauran kayan da aka yi da gilashin.

2. Kwasfa da karas da ƙananan sanduna 1 cm lokacin farin ciki, tsawo - a cikin tsawo na can.

3. Yada wajiyoyin mustard a kan kasa na gangami. Top tare da sanduna masu tsalle-tsalle. Yada a ko'ina a kan kwalba cloves da tafarnuwa.

4. Tafasa ruwan. Ƙara kayan yaji, man, vinegar, sugar da gishiri zuwa ruwan zãfi. Cook da marinade na minti 3.

5. Tare da ruwa mai zafi, cika karas da kwalba. Tabbatar cewa akwai kimanin adadin yawan kayan yaji a kowane akwati.

6. Rufe kayan aiki tare da lids a cikin ruwan zãfi. Kunna har sai ya yi sanyi. Very m karas domin hunturu a kan takardar sayen magani tare da hotuna shirye!

Lecho na karas da tumatir don hunturu: girke-girke bidiyo

Lecho na karas tare da tumatir don hunturu - maraba maraba a kan rukunonin Rasha. Wani ɗan ƙasar Hungary, wanda aka shirya a cikin Slavic, ba shi da ƙari ga ainihin. Bugu da ƙari, tare da ƙari da yawan adadin karas da ake yi da hunturu don hunturu ya fi kyau, dadi da amfani. Duba cikakken girke-girke na bidiyo na lecho brochetes daga karas da tumatir don hunturu, kuma za ku sami duk bayanan akan fasahar dafa.

Karas domin hunturu a gwangwani da kayan lambu - takardun izini tare da hoto

Kowace ajiyar gida ta gida yana da ƙwayar ɗakin da aka zaɓa, an gwada shi shekaru. Amma sa'a daya daga sa'a yana da daraja yin gyare-gyare a cikin jerin, ƙara mahimmancin girke-girke tare da sabon shirye-shiryen sabon abu. Karas domin hunturu a gwangwani da kayan lambu - ɗaya daga cikinsu. Don shirya wani abincin kirki mai dadi, yana da ɗan lokaci, kadan haƙuri da kowane kayan lambu da aka shuka a gonar ka ko saya daga kashin.

Sinadaran don girbi karas don hunturu a cikin gwangwani da kayan lambu

• karas manyan - 5 inji mai kwakwalwa.
• kore kirtani bean pods - 10 inji mai kwakwalwa.
• cucumbers manyan - 2 inji mai kwakwalwa.
• albasa albasa - 1 pc.
• barkono bulgarian ja - 2 inji mai kwakwalwa.
• ruwa mai tsabta - 800 ml
• tebur vinegar - 100 ml
• mustard tsaba - 1 tbsp.
• Apple vinegar - 50 ml
• black barkono - 0,5 tsp
• sugar granulated - 2 tbsp.
• gishiri - 0.5 tsp.
• coriander - 1 tsp.

Umurnin mataki-mataki-mataki kan girke-girke na karas da kayan lambu cikin kwalba don hunturu

1. Shirya dukkan kayan lambu. Karas kiwo daga kwasfa, cire pith daga ainihin da tushe, yanke da wake daga wake, da kokwamba - "jaki." Yanke dukkan kayan lambu tare da wannan mashaya.

2. Tafasa ruwan. Add kayan yaji, gishiri da sukari, vinegar zuwa kwanon rufi. Cikakken sliced ​​cika da ruwa mai tsabta mai tsabta, sa'an nan kuma yada kan kankara, saboda haka basu rasa launi mai haske ba.

3. Tsaftace gwangwani mai yatsaki tare da tururi, ruwan zãfi ko babban zafin jiki a cikin tanda. A cikin kowace akwati, cire launi ɗaya na kayan lambu.

4. Cika kayan aiki tare da marinade mai tafasa. Mirgine karas don hunturu a gwangwani tare da kayan lambu a karkashin dandalin lullu. Juya mai kiyayewa a kan kuma ba shi damar kwantar da hankali!

Salatin don hunturu daga kabeji, barkono, karas da albasa da vinegar da kayan lambu mai: girke-bidiyo

Yawancin hatsi na hatsi a lokacin hunturu na buƙatar gabatarwa da sauran sinadaran. A wannan yanayin shine kabeji, albasa da barkono. Tare da irin wannan kayan lambu mai kayan lambu mai arziki, bakon ya zama ba kawai tastier da haske, amma kuma sau da yawa amfani: karas suna da tasiri mai kyau a kan gani, kabeji na ƙarfafa rigakafi da kuma kula da cututtuka na gastrointestinal, albasa ya hana avitaminosis kuma yana ƙaruwa ga jiki game da ƙwayoyin cuta da kwayoyin cuta. Salat salad tare da kabeji, barkono da albasa don hunturu, ko da duk da kasancewar man fetur da vinegar, an yarda da abinci mai gina jiki. Shirya salatin don hunturu daga kabeji, barkono, karas da albasa da vinegar da kayan lambu mai yalwaci bisa ga girke-bidiyo na mu - kuma muyi amfani da kwayar bitamin a cikin shekara.

Kwangwaki na yaji a cikin Yaren mutanen Koriya don hunturu a cikin bankuna - mai dadi girke-girke na girbi

An yi amfani da tsalle-tsalle a cikin Koriya a bankuna a lokacin hunturu, wadanda ba su da damar da za su adana kyawawan girbi a madaidaicin tsari. Bayan haka, tare da taimakon irin wannan girke-girke, zaka iya yin amfani da kayan lambu da yawa a cikin akwati, bayan haka zaka iya jin dadin dandano mai karfi. Bugu da ƙari, irin wannan sayarwa yana da matukar amfani ga waɗannan matan gidaje, waɗanda sukan shirya salads ko juyayi tare da kariyar karas na Koriya.

Sinadaran don girke-girke na shirye-shiryen kayan yaji mai tsami a cikin Yaren mutanen Koriya don hunturu

• karas, peeled - 1 kg
• tafarnuwa - 10 hakora
• hot barkono - 0,5 kwakwalwa.
• ruwa mai tsabta - 500 ml
• gishiri na dutse - 4 abubuwa na l.
• tebur vinegar - 3 abubuwa na l.
• sugar sugar 6 tbsp.
• mai tsabtace mai - 1 tbsp.

Shirin mataki-mataki a kan girke-girke don zafi karas a Korean a gwangwani na hunturu

1. Tura da karas a kan manyan kayan daji, da tafarnuwa - a kan kaya mai kyau. Sanya wasu abubuwa biyu da gaske.
2. A kasan wani bakararre kwalban sa wani kayan zafi mai zafi, saman karas. Zuba kayan lambu tare da ruwan zãfi na tsawon minti 5-7.
3. Drain da ruwa, ƙara sugar, man, gishiri, vinegar da kayan yaji. Cook da marinade.
4. Tare da marinade mai tafasa, cika da karas da kuma rufe shi tare da m lids (ga firiji) ko tare da murfin kayan ƙarfe (ga shinge). Sauya aikin da aka yi a ciki kuma ya bar kwanaki 10 don kwantar da hankali.
5. Bincika adana a wurin don ajiya. Kwangwaki a cikin Koriya don hunturu a cikin gwangwani an shirya!

Ciko don hunturu tare da beets da karas ga borsch - dadi girke-girke

Borsch refueling don hunturu tare da beets da karas ne daya daga cikin mafi yawan kayan lambu blanks a kan ƙasa na Rasha da Ukraine. Tare da wannan samfurin ƙaddamarwa, yawancin abinci na yau da kullum yana ƙara sau biyu. Abin da ke da mahimmanci ga masu aiki da yawa, da yawa masu aiki da, musamman, manyan iyaye mata. Cikakken karam din Beetroot don hunturu ba dace ba ne kawai don dorscht da sauri, amma har ma ga kayan lambu, da kayan shayarwa, da wasu nama.

Sinadaran don shiri na borsch refueling ga hunturu tare da beets da karas

• karas, peeled - 1 kg
• gwoza peeled - 1 kg
• albasa - 1 kg
• tumatir - 1 kg
• man kayan lambu - 200 ml
• black barkono ƙasa - 0,5 tsp.
• tebur vinegar - 3 abubuwa na l.
• gishiri na dutse - 2 abubuwa na l.
• sugar granulated - 0.5 tbsp.

Shirin mataki-mataki-mataki akan girke-girke don cika karas da beets don hunturu

1. Peeled albasa da beets grate a kan babban grater. Kwan zuma a yanka a kananan cubes. Blanch da tumatir, sa'an nan kuma wuce ta cikin nama grinder.
2. Beets da sukari stew a kan wuta mai kyau na minti 20.
3. Albasa da karas, gishiri da barkono soya. Zuba tumatir manna a cikin frying pan da kuma dafa tare tare domin minti 7-10.
4. Hada dukkan abin da ke tattare da sinadarai a cikin zurfin tasa, tare da haɗuwa da vinegar da puff na minti 3-5.
5. Yaɗa borsch refueling a bakararre rabin lita ko "mayonnaise" kwalba. Kashe murfin don hunturu.

Salat salatin da barkono don hunturu: girke-girke bidiyo

Salat salad tare da barkono don hunturu - classic classic workpiece, wanda ya dan kadan podnadoest. Amma akwai lokuta don gwaje-gwaje a cikin dafa abinci. Salatin hatsi tare da barkono karin kayan lambu, kayan yaji da kayan ƙanshi - kuma zaka sami sabon sabo da sabon abu. Babban abu shi ne kiyaye matsayi. Abin da ba a cikin ma'aunin ba - ba hankali bane!

Gishiri marinated tare da albasa don hunturu - girke-girke da hoto

A ƙarshe, muna ba ku wani girke-girke wanda ba'a sani ba, wadda za ta zama lu'u-lu'u na tarin kayan da aka gina gida. Karan da aka yi da albasa don hunturu za su zama abin ado na kayan ado na kayan ado kuma zai gigice duk baƙi da 'yan uwan ​​tare da dandano mai ban sha'awa, bayyanar bakin ciki da kuma ƙanshi mai ƙanshi.

Sinadaran don girbi marinated karas da albasa don hunturu

• karamin karas - 1,5 kg
• albasa - 3 inji mai kwakwalwa.
• seleri tsaba - 1 tsp.
• turmeric - 1 tsp
• gishiri na dutse - 0.5 tsp.
• Ginger yankakken - 0.5 tsp.
• Coriander tsaba - 1 tsp.
• sugar - 1 tbsp.
• apple vinegar - 0.5 tbsp.
• ruwa mai tsabta - 2 tbsp.

Umurnin mataki na gaba akan girke-girke na gwangwani da albasarta don hunturu

1. Karas, dace da girbi don hunturu, kwasfa da kuma yanke a cikin farin ciki zobba. Kufa kayan lambu don mintuna 2 a cikin ruwan zãfi don dan kadan ya tausasa su.

2. A cikin raba tasa, dafa marinade daga adadin ruwa, gishiri, sugar, kayan yaji da vinegar. Saka kayan ƙwallon karar da aka yi da kuma albasa a cikin ruwan zafi mai zafi.

3. A cikin kwalba-lita-lita, sanya blank blank.

4. Don ajiya a cikin firiji, ƙona tare da ruwan zãfi tam katakon lids. Don kwano ko wani ɗakin ajiya, ƙaramin ƙarfe.

5. Saka karar da aka dafa da albasarta don hunturu da ɓoyewa a kan nesa da hasken rana.

Billets daga karas, na iya zama kasa a cikin shahara ga cucumbers, tumatir da zucchini, amma har yanzu suna da 'yancin zama. Bayan haka, karas don hunturu na iya zama daban-daban: da amfani a salads da kabeji da albasa, masu amfani a cikin kayan ado da beets, mai dadi a cikin lecho tare da barkono da kuma dandano a cikin gurasa a gilashi da sauran kayan lambu. Zabi girke-girke don dandano da adana karas har sai kakar gaba.