Cake "Plombir" tare da man shanu A dandana wannan abincin yana tunatar da ni game da dandan ruwan kirim mai suna "Plombir", mai sauƙi da mai tsami, a cikin nauyin ƙwayar abincin (cream yana taka rawar gishiri, kuma kofin shine crockery). Yana da kyau sosai, mai m, vanilla, mai tsami yana dacewa da tsarin labaran da wuri. Abincin yana da kyau, irin wannan zaɓi na iyali ga babban kamfanin! An shirya kirim din bisa ga takin mai magani na man fetur, don haka ba zan bayyana dalla a wannan mataki ba, zanyi abu daya kawai - bayan da na gwada wani nau'in wannan cake a kalla sau ɗaya, za ku dafa shi kullum!
Sinadaran:- Kirim mai tsami 300 g
- Margarine 300 g
- Gida, alkama 750 g
- Salt 0.3 tsp.
- Soda 1 tsp.
- Vanillin 1 g
- Qwai kaza 7 inji mai kwakwalwa.
- Butter 500 g
- Sugar 360 g
- Vanillin 1 g
- Citric acid 0.2 g
- Gyada Walnut 0.75 tbsp.
- Mataki na 1 Shirya kayan shafa na cake: kirim mai tsami 15% mai, margarine, gari alkama, gishiri, soda da vanillin.
- Mataki na 2 Shirya kayan shafa na cream da kuma kayan shafa: ƙwayoyin nama, da man shanu, sukari, citric acid da vanillin, walnuts.
- Mataki na 3 Narkar da margarine a cikin tanda na lantarki ko wanka na ruwa, a zuba shi a kirim mai tsami.
- Mataki na 4 Mix kuma ƙara soda, gishiri da vanillin zuwa kirim mai tsami da margarine. Sake sake.
- Mataki na 5 Yanzu, a cikin sassa, zuba cikin gari.
- Mataki na 6 Muna knead da kullu, da saukowa cikin gari. Na dauki kilogram 750 na gari.
- Mataki na 7 Gurasar ya kamata kada ya fita ya zama m, mai laushi kuma mai sauƙi, amma tabbas zai ci gaba da siffar kwallon. Mun raba shi zuwa kashi 8 na girman wannan kuma sanya shi cikin firiji don minti 5-10. Yayin da kullu yana a cikin firiji, sai ku kwashe tanda zuwa 200 ° C.
- Mataki na 8 Ɗauki kullu kuma mirgine wani yanki a cikin wani fanti mai zurfi game da 25-26 cm a diamita (sa'an nan kuma a yanka shi zuwa siffar daidai daidai da diamita na 24 cm). Sau da yawa an kulla shi da cokali mai yatsa.
- Mataki na 9 Gasa burodin kimanin minti 7-8. Yayinda burodi ɗaya yake yin burodi - mirgine kullu don na gaba.
- Mataki na 10 Don haka muka yi gasa duka 8.
- Mataki na 11 Yanke gurasar da aka gama, ba su da siffar zagaye mai tsayi da kimanin diamita 24. Ba zamu ci ba ko kuma muyi kullun - za su zo cikin sauki!
- Mataki na 12 Saboda haka, dafa abinci suna shirye!
- Mataki na 13 Yanzu a shirya man shanu-man cream.
- Mataki na 14 A kasan samfurin da aka samo ya sa wani cake, yalwata da kirim.
- Mataki na 15 Saboda haka ku shimfiɗa duk da wuri, gurasar promazyvaya. Wajibi ne mu bar kananan cream don shinging tarnaƙi (mun ci gaba da kasancewa a cikin firiji har zuwa lokacin lubrication). Mun sanya cake cikin firiji na kimanin awa 1.
- Mataki na 16 An kashe 'ya'yan itace.
- Mataki na 17 Scraps ma nada sai an sami babban crumb.
- Mataki na 18 Mun samo cake daga firiji a cikin awa daya, cire gefen da kuma motsa shi zuwa tasa mai laushi, sa'an nan kuma zubar da tarnaƙi tare da sauran kirim.
- Mataki na 19 Yayyafa saman da bangarori na cake da walnuts da crumb of cakes. Ka ba da cake don ragewa a dakin zafin jiki na kimanin awa 1 kuma za a iya aiki a teburin!