- m cakulan - 50 grams
- cherries ba tare da rami - 150 Grams (daskararre)
- gari - 100 Grams (don gwaji)
- man shanu - 50 Grams (don kullu)
- sugar - 2 teaspoons (ƙananan, don kullu)
- gwaiduwa - 1 Gumma (don kullu)
- man shanu - 50 Grams (Domin lemun tsami cream)
- qwai - 2 guda (Domin kirim mai tsami)
- sukari - 180 Grams (Ga kirim mai tsami)
- lemun tsami - 2 guda (Domin ruwan kirim)
- lokacin farin ciki kirim mai tsami - 200 Grams (Domin lemun tsami mai tsami)
Shirya kwanduna. Ya kamata a yanke man shanu mai sanyaya a cikin kananan guda. Nasa gari a gari a kan aikin aiki, ƙara man fetur kuma kara da shi a gurasar gurasa. Ƙara sukari, gwaiduwa kuma knead da gashin gishiri. Idan kullu sosai mai yawa, ƙara kadan ruwa. Yi amfani da ball daga kullu, kunsa shi a cikin fim kuma ku ajiye shi cikin firiji don minti 30. An yi amfani da kullu mai sanyaya a cikin wani bakin ciki mai laushi kuma a yanka shi 8 da'ira 1 cm a diamita mafi girma fiye da diamita na kayan da aka yi amfani dasu. Sanya kowane da'irar a cikin tartlet mold don haka an rufe kasa da haushi na tsak. Sanya tanda a cikin preheated zuwa 190 C na mintina 15. Bari sanyi, to, ku cire daga ƙura. A halin yanzu, shirya kirim mai tsami. A wanke lemons kuma bari ta ta hanyar nama grinder. Narke man shanu a cikin kwano, ba da damar kwantar da hankali. Beat qwai tare da sukari kuma a hankali saka cikin man shanu. Ƙara lemons tare da ruwan 'ya'yan itace. Saka da cakuda a kan wanka da ruwa sannan kuma ta dafa ta hanyar satarwa har sai kirim din ya kara minti 5-7. Bada sanyi don zafin jiki, sa'an nan kuma a cikin firiji na minti 20. Cherry narke a dakin da zazzabi da bushe. Sara da cakulan cikin guda kuma narke shi a cikin wanka mai ruwa. A cikin lemun tsami cream ƙara kirim mai tsami, whisk. Wasu 'yan cherries suna barin ga ado, sauran da aka shimfida ta kwanduna, daga sama sanya cream. Zuba kwanduna na cakulan, yi ado da cherries. Kafin bauta wa, saka shi a firiji.
Ayyuka: 8