Mackerel a cikin multivariate

A cikin launi, kayan abinci na mackerel ya zama mafi sauƙi kuma sun fi dacewa a cikin tanda ko a kan ma'auni.

• Mackerel sau da yawa daskararre - 1 Kilogram
• Lemon - 1 yanki
• Kwan fitila - 1 yanki
• Salt, barkono - - Don dandana

Umurnai

A cikin raguwa, cin abinci na mackerel ya zama mai sauƙi kuma ya fi dacewa a cikin tanda ko kwanon rufi. Babban amfani - dafa abinci bazai buƙatar saka idanu akai-akai, kuma baza ku ƙidaya lokaci ba har sai abincin ya shirya. Don haka, yadda za a shirya mackerel a cikin launi mai yawa: 1. Da farko kana buƙatar tsaftace kifi na giblets, yanke kansa kuma a yanka a cikin guda, sa'annan a yi saltsai da ƙananan kayan da aka sanya a kan takardar. 2. A saman kifaye ya kamata a dage farawa da lemun tsami da albasa, sa'an nan kuma a nannade shi a tsare kuma a dafa don minti 25-30 a yanayin "steamer". A gaskiya, wannan shi ne - mackerel ya shirya, ana iya aiki zuwa teburin :) Kawai kuma mai dadi!

Ayyuka: 3