- Sorrel - 200 Grams
- Gudun Seleri - 2 guda
- Cilantro - 150 Grams
- Mint - 50 Grams
- Gumshin ruwan zafi mai zafi - 2/3 Kwai
- Dankali - 2 guda
- Rice - 1/3 Glass
- Sunflower tsaba - 2 Yanki
- Ginger root - 20 Grams
- Lemon ruwan 'ya'yan itace - 2 abubuwa. spoons
- Coriander - 2 Teaspoons
- Man zaitun - abubuwa 3. spoons
- Ruwa - 2 lita
Shirya dukkan kayan da ake bukata don miya. Kayan lambu sosai wanke, peeled dankali, shinkafa wanke. Koma, sanya kwanon rufi a tsakiyar wuta tare da ruwa, kawo zuwa tafasa da kuma ƙara shinkafar da aka wanke, da dankali, diced. Bayan minti 5-7, ƙara kayan yankakken yankakken da kuma salted! Yayin da aka dafa kayan lambu, za mu yi dadi m. Don yin wannan, yi amfani da bugun jini don murkushewa da haxa sinadaran kamar cilantro, Mint, barkono mai zafi, ginger, coriander, ruwan 'ya'yan lemun tsami, rabin teaspoon na gishiri da ruwa kadan. Daga cikin sinadaran ya kamata ya zama taro mai kama. An kawo shi zuwa ga kwanon rufi zuwa kayan lambu da shinkafa. Sa'an nan kuma yanke kananan zobo. Don miyan yin amfani kawai da ganyen zobo. Bayan da aka kara miya ga miya, ƙara sliced zobo, tsaba, man zaitun. Kuma ba da miya don zuba kimanin minti 5 a kan karamin wuta. Ku bauta wa miya tare da kirim mai tsami ko cakulan cakula. Bon sha'awa!
Ayyuka: 4-5