- Sorrel - 200 Grams
- Ruwa - 1 Liter
- Dankali - 3 guda
- Bow - 1 yanki
- Kirim mai tsami - 100 Grams
- Dasar daji - 100 Grams
Sorrel ne kayan lambu, wanda ke iya samun damar kowa. Kuna iya tattara shi (yana girma sosai), ko saya a kasuwa don dinari. Kuma akwai karin amfani a cikinta fiye da taurari a cikin dare sama. Zai yiwu, sihiri shine mafi kyawun kayan lambu a farashin / farashin amfani. Duk da haka, cinye shi ba tare da wani abu mai wahala - m shi ba, baza ku ci ba. Ɗaya daga cikin girke-girke na fi so shine girke-girke na miya-puree daga zobo. An shirya shi mai sauƙi kawai kuma daga sinadaran da suke ko da yaushe cikin kitchen. Kuma shi ya juya - kuma mai dadi, kuma yana da amfani sosai miyan miya. Kamar ma yara :) Yadda za a yi miya-puree daga zobo: 1. Za mu fara ayyukan mu tare da shirye-shiryen sinadaran. Dankali da albasa, da tsabta kuma a yanka a cikin cubes. Fry su da kimanin minti biyar akan kowane kayan lambu a cikin kwanon frying da gishiri da kayan haya. 2. Kuma a cikin layi daya mun sanya wuta a tukunyar tukunya, kuma da zarar albasa a cikin frying kwanon rufi - mun jefa dukan abinda ke cikin grying pan cikin ruwa, tare da man fetur. Cook har sai cikakken dankali. 3. A halin yanzu, wankewa da shred mu zobe, dan kadan ya farawa hannunsa. Lokacin da aka dafa dankali, zamu gwada broth don dandana, kara gishiri, idan ya cancanta, kuma ku zubar da zobo. 4. Mix da kuma kawo zuwa tafasa. 5. Da zarar miya ke dafa, zuba duk abinda ke ciki na kwanon rufi a cikin kwanon ruji da kuma nada shi (idan gurasar da ke dauke da abubuwa masu zafi ba ya aiki ba - da farko a kwantar da miya a cikin zafin jiki). 6. Koma dankali mai dankali, ƙara kirim mai tsami, haɗuwa kuma ya kawo tafasa. 7. A gaskiya, miyan yana shirye. Hard cheese Ina yanka a cikin kananan cubes kuma ƙara zuwa faranti tare da miya, amma wannan shi ne na zaɓi. Anyi! Bon sha'awa!
Ayyuka: 3