- dankali - 330 Grams
- orange kwasfa - 1 teaspoon
- gari - 1 3/4 Kofuna
- Dark brown sugar - 1 1/2 teaspoons
- yin burodi foda - 2 1/2 teaspoons
- gishiri - 1 teaspoon
- soda - 1/2 teaspoonfuls
- Nutmeg - 1 Shigar
- kirfa - 1 st. a spoonful
- man shanu - 10 Art. spoons
- buttermilk - 1/3 Glass
1. Kwafa dankali ka yanke su cikin cubes. Dice da man shanu. Shirya dankali mai dadi a cikin wani saucepan mai sauƙi tare da ruwan da aka tafasa sai an dafa, daga minti 8 zuwa 10. 2. Cire ruwan, mai sanyi, ƙara kwasfa na fata kuma ya haɗu da daidaituwa da dankali. Sanya kwanon rufi a kasan na uku na tanda, mai tsanani zuwa digiri 220. Lubren kasa da ganuwar dafa abinci da man fetur. 3. Mix da gari da waɗannan abubuwa bakwai masu zuwa a cikin babban kwano. Ƙara gurasar man shanu da kuma haɗuwa har sai cakuda ya yi kama da babban crumb. 4. Beat 3/4 kofin puree na zaki da dankalin turawa da buttermilk a cikin wani matsakaici tasa. Ƙara gari ga cakuda, haɗa tare da cokali mai yatsa. 5. Sanya kullu a kan aikin gari da aka zuba a gari da kuma jujjuya shi a cikin wani da'irar tare da kauri na 2.5 cm Ta amfani da kullun kuki mai zagaye ko zagaye siffar, yanke biscuits, yayyafa tare da yankan gari bayan kowane slicing. Tattara ragowar kullu da kuma jujjuya shi a cikin da'irar 2.5 cm lokacin farin ciki, yanke biscuits. 6. Saka kukis a cikin tukunya mai gauraya da aka shirya, man shafawa da man shanu mai narkewa. Gasa a cikin tanda har sai launin ruwan kasa, kimanin minti 20. Bada sanyi don minti 10 a cikin nau'i. 7. Yanke kowane kuki a rabi a fadin. Lubricate rabin rabi na kowani kuki tare da zuma, man shanu, sannan kuma sanya yankakken naman alade a saman kuma rufe tare da rabi na biyu na irin kek.
Ayyuka: 10