- masara - 270 Grams
- Tsaro - 210 Grams
- sugar - 100 Grams
- gishiri - teaspoons 1/4
- Foda don yin burodi - 1 teaspoon
- man shanu - 165 Grams (sanyi)
- Raisins - 3/4 Kofuna
- qwai - 2 guda
- 1 lemun tsami - 1 yanki
- cire daga vanilli - 2 teaspoons
- powdered sugar - 1 Kayan
Sanya a cikin kwano na masara gari, gari, sukari, gishiri da yin burodi foda. Kaɗa man fetur don haɗuwa. Kwanƙasa qwai tare da zaki da lemun tsami da kuma cire kayan banza da kuma kara zuwa tasa. Takuɗa har sai da ba da izini ba. Ƙara raisins. Canja wurin kullu don yin aikin da aka yi wa kwakwalwa. Ku tuna da tanda zuwa 175 ° C. Knead da kullu. Raba a cikin sassa 4 daidai Ku shiga cikin siffar cylindrical. Yi amfani da sauƙi. Yanke shi diagonally (kimanin 4 cm rata). Bayar da lu'u lu'u-lu'u, dan kadan a ɗan ƙarar (1 cm lokacin farin ciki) Wani zaɓi shine ya fitar da kullu a cikin rami na 1 cm. Sa'an nan kuma sa kukis a kan noodle, an rufe shi da takarda da kuma gasa mintina 15 har sai launin ruwan kasa. Cool kuma yayyafa da powdered sukari.
Ayyuka: 6-8