- gari - 1 kofin
- soda - 1/2 teaspoonfuls
- kirfa - 1/2 teaspoonfuls
- gishiri - teaspoons 1/4
- man shanu marar yalwa a dakin da zafin jiki - 1/2 kofuna
- Brown sugar - 1/2 kofin
- sugar - 1/4 Glass
- qwai - 1 yanki
- cirewar vanilla - 1/2 teaspoonfuls
- Gurasar da take da ita - 1 1/2 kofuna
- Cakulan Cakulan Cakulan - 1/2 Kofi
- madara - 2 abubuwa. spoons (glaze)
- nan take kofi ko espresso - 1/2 Teaspoons (glaze)
- man shanu marar yalwa a dakin da zafin jiki - 1/4 Kofuna (glaze)
- sugar - 2 kofuna (glaze)
- vanilla cire - 1/2 teaspoonfuls (glaze)
1. Yi kuki. Yi la'akari da tanda zuwa 175 digiri. Sanya layin burodi tare da takarda takarda ko silin kayan shafa. A cikin kwano mai magani, ku haɗa gari, soda, kirfa da gishiri, a ajiye su. Whisk man shanu a cikin babban kwano tare da mahautsini. Ƙara duka nau'in sukari da bulala. Beat da kwai kuma haɗuwa tare da cirewar vanilla. 2. Ƙara cakuda gari a cikin jigo biyu kuma ya motsa har sai da kama. Add da oat flakes da Mix. Dama tare da cakulan cakulan sai an rarraba su a ko'ina cikin gwajin. 3. Sanya guda ɗaya na cakular kullu a kan takardar shirye-shiryen da aka shirya. Gasa ga minti 10-12, har sai gefuna ya zama launin ruwan kasa. Bada izinin sanyi a kan takardar yin burodi na mintina 2, to, bari izinin kwantar da hankali gaba daya a kan takaddamar kafin yin amfani da glaze. 4. Don yin icing, zafi da madara, ƙara kofi kuma bar shi daga don 5-10 minti. Tsayar da cakuda. Bayar da sanyi don dakin zafin jiki na kimanin minti 15. A cikin kwano mai kwakwalwa, ta doke man shanu a daidaitattun gashi. Ƙara rabin sukari da bulala. Jirra tare da ɓangaren vanilla da rabin abincin kofi. Ƙara sauran sukari da bulala. Jira tare da sauran gurasar kofi kuma ku yi nasara sosai. Fuga kuki mai sanyaya da kyama. Idan ana so, yi ado a saman tare da cakulan kwakwalwan kwamfuta.
Ayyuka: 6-8