- gari - 2 kofin
- yin burodi foda - 1/2 teaspoons
- pecans - 3/4 Glass (gasashe da kuma yanke a cikin rabin)
- na sukari - 2 abubuwa. spoons
- gishiri - teaspoons 1/8
- Ground Cinnamon - 1/8 Teaspoon
- 1/2 kofin man shanu
- sugar granulated - 1/4 Glass
- vanilla - 1 teaspoon
- kwai - 1 yanki
- ceri jam - 1/2 kofin
Gyara gari da yin burodin foda a cikin kwano, ajiye shi. Mix pecans, sugar foda, gishiri da kirfa a cikin abincin abinci. Ƙara man shanu da sukari, whisk tare da mahadi a matsakaici na sauri. Ƙara vanilla da qwai. Rage gudun kuma ƙara cakuda gari, haɗuwa. Raba kullu a cikin rabin, kunsa a cikin polyethylene kuma frigerate na akalla 2 hours. Yi la'akari da tanda zuwa digiri 190. Sanya fitar da kullu a wuri mai tsabta mai tsabta tare da kauri na 3 mm. Bada sanyi don minti 20. Yanke sassan. Daga rabi na murabba'i na yanke zuciya a tsakiyar. Sanya kullu a kan zanen gado don yin burodi. Gasa har sai kullin launin zinari, daga minti 8 zuwa 10. Izinin kwantar. A halin yanzu, zafi zafi a cikin ƙananan saucepan a kan matsakaici zafi har sai ya thickens, kimanin minti 7. Izinin kwantar. Yayyafa kukis tare da sukari. Lubricate da murabba'ai tare da matsawa kuma rufe saman tare da murabba'ai tare da zukatansu sassaƙa cikin su. Ana iya adana kukis a cikin akwati na iska har zuwa kwanaki 2.
Ayyuka: 10