Crunchy cakulan yatsunsu Very m da crisp cakulan biscuits. Zai yi kira ba kawai ga masoya cakulan ba, har ma ga duk waɗanda suke son biscuits da dandano masu arziki. An yi wannan kuki sosai sauƙi kuma tana da ƙanshi na kirfa, vanilla da cakulan. Ƙarin ɗanɗan, an sanya shi a tsakiyar kuki. Kukis baya nuna wuya kuma ba taushi, amma daidai yadda ya kamata.
Sinadaran:- Butter 125 g
- Sugar foda 50 g
- Dankali sitaci 125 g
- Gida, alkama 40 g
- Girma foda 20 g
- Salt 1 g
- Cinnamon foda 1 tsp.
- Sugar, vanilla 20 g
- Gyada goro 0.5 tbsp.
- Mataki na 1 Don shirye-shiryen katako cakulan, muna buƙatar gari, sitaci, sugar foda, vanilla sugar, man shanu, kwayoyi, gishiri, koko, kirfa.
- Mataki na 2 Gashi man fetur tare da sukari.
- Mataki na 3 Add gishiri, gari, sitaci. Good grind.
- Mataki na 4 Add koko, kirfa, vanilla sugar.
- Mataki na 5 Kuna da kullu.
- Mataki na 6 Raba kananan ƙananan daga kullu kuma cika su da wani irin goro.
- Mataki na 7 Shirya kukis a cikin irin igiyoyi.
- Mataki na 8 Ka wanke mintina 15 a cikin tanda a cikin 190 ° C.
- Mataki na 9 Haske mai haske, a shirye sandun yayyafa da sukari.
- Mataki na 10 Ku bauta tare da kofi, shayi, madara.