Salatin da salmon salmon Salatin "Arewacin Pole" yana da ban sha'awa a kan teburin abinci mai ban sha'awa, banda shi kuma mai dadi sosai - kifi mai kifi salted (ba a banza ba saboda ana kiran salatin) an haɗa shi da dankali, kokwamba, albasa da wasu sinadaran a cikin abun da ke cikin salatin, wanda aka shimfida a cikin layi, saboda abin da ya kasance a cikin iska da kuma m. Salatin Turawa ta Arewa zai yi roƙo ga 'ya'yanku, kamar ƙwayoyin zaitun na zaituni, karas da kwai da kuma yumburo daga kundin albumen-tafarnan da ke da kyan gani da kuma sha'awar tasa, wanda nan da nan kuna so ku gwada! Ba'a iya maye gurbin Black sesame tare da zaitun 'yankakken yankakke ko har ma da' ya'yan itatuwa masu ban sha'awa! Gwada wannan, tabbatar da cewa za ku so shi! Ina bayar da shawarar wannan salatin shakka!
Sinadaran:- Pickle salmon 200 g
- Salt 1 tsuntsu
- Pepper black ƙasa 2 tsunkule
- Strawed Salmon 3 g
- Sesame Black 15 g
- Mayonnaise 380 g
- Zaitun ba tare da tsaba 120 g
- Red caviar 30 g
- Ganye albasa 1 bunch
- Kokwamba 1 pc.
- Carrot 3 inji mai kwakwalwa.
- Dankali 3 kwakwalwa.
- Qwai na kaza 8 inji mai kwakwalwa.
- Cuku wuya 80 g
- Tafarnuwa 1 albasa
- Mataki na 1 Don yin salatin muna bukatar salmon salmon (ko salmon, zai zama mai dadi sosai), kokwamba mai tsami, dankali, da karas da ƙwai, cakuda, caviar, yankakken bambaro (ko tsutsarai don tarawa), mayonnaise, barkono baƙar fata, gishiri, tafarnuwa.
- Mataki na 2 Tare da gishiri mai kifi gishiri ya yanyanke kiban, cire dukkan kasusuwa kuma a yanka a kananan cubes.
- Mataki na 3 Kokwamba kuma a yanka a cikin tube na bakin ciki (an yanke shi, kuma ba uku a kan grater, don haka kokwamba ba ya ba ruwan 'ya'yan itace).
- Mataki na 4 Muna shafa cuku mai wuya a cikin takarda mai kyau.
- Mataki na 5 Da aka dafa shi da kuma sanyaya dankali an tsabtace shi kuma a rubutun shi a kan m.
- Mataki na 6 Ganyarda albasa.
- Mataki na 7 2 (Boiled in advance, peeled da sanyaya) rubbed a kan m grater. Mun bar daya daga cikin karas dafafa don ado.
- Mataki na 8 Raba da fata daga cikin yolks - muyi yolks a kan kaya mai kyau.
- Mataki na 9 Sunada rubutun sunadarai a gefen mai kyau, rabu da yolks (barin furotin na kwai 1 don ado da salatin).
- Mataki na 10 Nada dan kadan (kasa da rabi) na fata fata a cikin tasa guda, ƙara tablespoon na mayonnaise da yankakken chives, dan kadan gishiri da barkono baƙar fata. Mun rufe tasa tare da fim kuma yayin da muke saka shi a cikin firiji - a nan gaba wannan cakuda zai zama gwanin polar!
- Mataki na 11 Ana ɗaukar salatin. A kan tasa mai laushi, yada fari na dankali.
- Mataki na 12 Ruwa da lambun dankalin turawa tare da mayonnaise, a yayyafa shi da sauƙi.
- Mataki na 13 Bayan haka, ajiye kayan kifin kifi salted.
- Mataki na 14 Saka yankakken kore albasa akan kifin.
- Mataki na 15 Watering tare da mayonnaise.
- Mataki na 16 Darasi na gaba shine kokwamba mai sliced.
- Mataki na 17 Muna zubar da mayonnaise, ba yawa ba, gishiri kaɗan.
- Mataki na 18 Na gaba - Layer na karasassun hatsi.
- Mataki na 19 Yi ruwa tare da mayonnaise, amma kuma, kamar kokwamba, ba yawa ba.
- Mataki na 20 A kan karas sa Layer na kwai yolks.
- Mataki na 21 Yayi amfani da ruwa tare da mayonnaise.
- Mataki na 22 Maimakon saman karshe shine mai wuya cuku. Mun datse sassan launi tare da spatula, da kuma lubricate shi tare da mayonnaise.
- Mataki na 23 Rufe ɓangaren salatin tare da launin fata mai laushi, mai saukin haske / yada layin gina jiki tare da hannunka zuwa salatin don rikewa. Mun sanya salatin a cikin firiji na tsawon minti 30-60, saboda haka an sa shi.
- Mataki na 24 Bayan sa'a daya, bari mu sa kayan salat. Don yin ado da shi ya kamata a gaban abinci, wanda ya sa penguins da bear ba su gudana ba, kada su fada da kuma laushi. Sabili da haka, muna dauka daga cikin firiji wanda aka rigaya dage farawa da tafarnuwa da mayonnaise, hade gurasar gina jiki sannan kuma zane jikin bear (da kyau, a kalla don yin kama da shi), sanya shi a kan salatin.
- Mataki na 25 Daga itacen zaitun guda 1 muka ɗora hanci, idanu da kullun ga beyar, da kuma fata daga cikin fata. Mishka ya shirya!
- Mataki na 26 Yanzu muna tara mango. Ga uku mai kwakwalwa, muna buƙatar 6 zaituni ba tare da rami ba, da karamin gurasa (akwai 3, 2 rubbed a cikin salatin, kuma an bar 1 don ado, wannan shine abin da muke dauka), yatsun kwaikwayo, kwai fata (daga cikin kunnuwan da aka yanke). Daga cikin waɗannan samfurori, mun yanke sassan ɓangaren sakonni, suna mai da hankali ga hoto (yana da wuya a bayyana, ba shakka, ina tsammanin, don haka ya bayyana).
- Mataki na 27 Muna tattara 'yan kwalliya, suna sa' kafafu '' kafafu 'tare da bambaro, wanda muke sanya "jiki" da kuma "kai" na penguin.
- Mataki na 28 Sanya 'yan kwalliya kusan a cikin kamfanin zuwa ga bear don salatin.
- Mataki na 29 Daga wani karamin mun yanke kifin kifi, sa ido daga wani zaitun, sa a kusa da beyar.
- Mataki na 30 Salatin yana kusa da shirye, an bar al'amarin zuwa kananan.
- Mataki na 31 Yin amfani da ɗan goge baki ko wasa, muyi zane-zane tare da mayonnaise, ana yin almajiran daga saitunan tsaba (shi ne black sesame da yake da kyau saboda wannan dalili, kodayake zaka iya yanke kananan yara daga zaituni).
- Mataki na 32 Mun yi ado da salatin tare da ja caviar, yayyafa bangarorin tare da black sesame. Tsuntsar Gurasar Arewa ta shirya! Mu bauta wa teburin kuma mu ji dadin dandano da duba!