Ganyen albasa

Shirya dukkan kayan aikin da ake bukata. Albasa sosai kurkura, a yanka a kananan (!) Ring Sinadaran:

• Ganye albasa - 300 Grams
• Dankali - 3 guda
• Milk - 1 Glass
• Butter - 2 Art. spoons
• Man zaitun - - Don dandana
• Salt, barkono, condiments, ganye - - Don dandana
• Boiled qwai - 2-3 guda

Umurnai

Shirya dukkan kayan aikin da ake bukata. Albasa suna wanke sosai, a yanka a kananan (!) Zobba, dafaɗa dankali kuma a yanka a kananan ƙananan. A cikin karamin saucepan zuba man zaitun, ƙara man shanu. Yi la'akari da wuta kuma ƙara dankali. Sa'an nan kuma ƙara albasa. Duk mai wucewa, kayan lambu masu motsawa. Idan ka yi tunanin cewa albasa ne ƙananan, zaka iya ƙara albasa yankakken finely. Kowane gishiri mai kyau. Sa'an nan kuma zaku iya zuba karamin ruwa kuma ku dafa har sai dankali ya shirya. Yayin da dankali ke shirye, tare da taimakon wani biki, duk sunyi wata ƙasa mai kama. A sakamakon hakan, dankali ya kara ruwa ko broth (ga daidaito da kake son), kuma kara madara. Duk kawo zuwa tafasa, barkono, gishiri. Ku bauta wa tare da Boiled kwai da ganye.

Ayyuka: 3-4