Cake "Inspiration"
Don gwajin:
- 200 g na man shanu
- 150 g na sukari
- 4 qwai
- 1.5 shayi. spoons na yin burodi foda
- 1 kofin gari
- 80 ml na madara
- 3 tebur. tablespoons na koko
Don cream:
- 40 g cakulan foda
- 250 g na walnuts yankakken
- 2 teburin. tablespoons na koko
- 1 tebur. cokali na katako
- 200 ml na kofi
- Kirim mai tsami 400
Cooking:
1. Knead da kullu. Man fetur da sukari. Add da sauran sinadaran kuma knead da kullu. Gasa ga minti 25 a 200 °. Yanke cikin 2 dafa. 2. Shirya cream. Foda ga cream don bulala tare da tabarau 2 na ruwan sanyi, ƙara kwayoyi, rabi koko da kuma ɗakin zuma. 3. Corgi shafa kofi, tare da rufe cream da ninka cake. Cream raba zuwa kashi 2, ƙara daya karin koko foda daya. Brown da launin ruwan kasa don yin ado da cake. Lokaci na shirye-shiryen: minti 130 A wani sashi guda 585 kcal sunadarai - 19 g, fats - 27 g, carbohydrates - 51 g.
Cake "Stars a cikin dusar ƙanƙara"
Don gwajin:
- Kukis na shortbread 250 grams
- 150 g da man shanu
- 500 g na apricots gwangwani.
Don cream:
- 20 g na gelatin
- 1/2 lemun tsami ruwan 'ya'yan itace
- 2 teburin. spoons na sukari
- 400 ml na yogurt da kuma cream na 35% mai abun ciki
- 50 grams farin da duhu cakulan
Shiri:
1. Kukis suna crumble da kuma kara tare da man shanu, sanya a cikin wani nau'i da aka layi da abinci fim. Yanke apricots a cikin halves kuma saka su a kan bishin kukis. 2. Gelatin jiƙa a cikin 100 ml na ruwa, sa'an nan kuma narke a cikin wani ruwa mai wanka da sanyi. Ciyar da girgiza, haɗuwa da yoghurt, sukari, ruwan 'ya'yan lemun tsami da gelatin. Cikali mai tsami a kan cake ya sanya a cikin firiji don tsawon sa'o'i 4. 3. Yanke "taurari" a takarda. White cakulan narkewa a cikin wanka mai ruwa da kuma zubar da tasa a kan takarda, bari "starlets" daskare. Grate dark cakulan a kan grater. 4. Daga wani takardar takarda yin samfuri tare da asterisks. Ɗauki gurasar daga cikin ƙwayar, cire fim ɗin, ya rufe tare da abin kwaikwayo, yayyafa da duhu cakulan. Cire takarda, yi ado da cake tare da taurari na farin cakulan. Lokaci na cin abinci: 200 min A wani sashi 520 kcal Labaran-22 g, fats - 21 g, carbohydrates - 34 g.
Cake "m"
Don shafukan 6:
Don gwajin:
- Qwai 8
- 8 teburin. spoons na gari
- 1 kofin sukari
- 1 sachet (10 g) na yin burodi foda
- 1 tebur. a spoonful na koko foda
Don cream:
- 1 sachet (40 g) blends ga vanilla pudding
- 1 kofin madara
- 3 tebur. spoons na granulated sugar
- 100 g na man shanu.
Don ado:
- 2 kofuna waɗanda cream na 35% mai abun ciki
- 2 teburin. tablespoons na powdered sukari
- marmalade mai launi
Cooking:
1. Raba sunadarai daga yolks. Whip da fata tare da gwargwadon sugar da kuma 4 tablespoons na ruwa. An raba kashi mai gina jiki kashi biyu. A cikin haɗuwa guda 4 yolks, rabi gari da yin burodi mai ƙanshi, na biyu - 4 yolks, sauran gari wanda ya rage tare da sauran burodi da kuma koko. Gasa kowane cake tsawon minti 30 a 180 °. Ready da wuri a yanka a cikin tube. 2. Shirya cream. Milk kawo a tafasa. Mixed pudding tare da sukari, zuba a cikin madara da kuma dafa, stirring har sai thickens. Bayar da sanyi da kuma kara da man shanu. 3. Yankakken launin fari da launin ruwan kasa sa, da maɓalli, a kan tasa. Layer na man shafawa mai gishiri da kuma sanya wani Layer, yi amfani da kirim kuma sanya saman Layer na cake. 4. Turawa mai guba tare da sukari foda a lokacin farin ciki. A saman cake tare da zub da tsami kuma ya yi ado tare da fadi na marmalade mai ban sha'awa. Lokacin abinci: 170 min. A cikin wani sashi 560 kcal Proteins-30 g, fats -29 g, carbohydrates-26 g.
Gingerbread "Kirsimeti"
Don shafuka 12:
- 1 kofin zuma
- 1 gilashin sukari
- 50 g da man shanu
- 1 kwai
- kan 1/4 ches. spoons na ƙasa kirfa, ƙasa cloves da nutmeg
- 500 g na gari
- 2 teas. spoons na yin burodi foda
- 50 g kwayoyi
- 30 g candied 'ya'yan itãcen marmari
- 100 ml na madara
Cooking:
1. Honey, rabin sukari da man shanu suka narke a cikin wanka mai ruwa, ƙara 1 tebur. cokali na ruwa. Cire daga zafin rana da sanyi. A cikin sanyaya sanyaya don haxa kwai da kayan yaji. 2. Mix gari tare da yin burodi foda, kwayoyi da 'ya'yan itace candied, ƙara zuwa man shanu da kuma zuma da kuma knead kullu. 3. Daga gwajin gwaji don samar da kananan bukukuwa. Ƙananan lalata kowane ball, saman tare da mai. Sa'an nan kuma tsoma samfurori a cikin sauran sukari kuma saka a kan takardar burodi da aka yi tare da takarda burodi. Gasa ga minti 20 a 180 °. 4. Za a iya yin ado da kayan gingerbread, sa'an nan kuma a saka shi a cikin akwati na kwallin da aka yi da tawul na takarda, kusa da barin wasu 'yan sa'o'i, don haka yin burodi ya zama softer. Lokaci na shirye-shiryen: minti 60 A wani sashi guda 390 kcal sunadarai-12 g, fats-11 g, carbohydrates-34 g.
Festive Charlotte
8 ayyuka
Don gwajin:
- 3 qwai
- 1 gilashin sukari
- 5 tebur. spoons na gari
- 3 apples and sweet apples
- 1/2 tile. spoons na yin burodi foda
- 1 tebur. wani cokali na kayan lambu mai
- kwasfa na kwakwa.
Don glaze:
- 3 tebur. spoons na sukari
- 2 teburin. tablespoons na koko
- 3 tebur. spoons na madara
- 50 g da man shanu
Cooking:
1. Shirya kullu. An raba squirrels daga yolks kuma ta doke da sukari a cikin kumfa. Ƙara yolks, gari, yin burodi foda kuma knead da kullu. 2. Al'umma suna tsabta kuma suna cire ainihin. Yanke cubes cikin cubes kuma ku haxa da kullu. Kullu da aka sanya a cikin wani nau'i, mai laushi tare da man fetur, matakin da gasa don minti 30-40 a 180-200. 3. Shirya glaze. Mix sukari da koko. Butter narke a cikin wanka mai ruwa, zuba a cikin madara, zuba sukari kan koko kuma ya kawo tafasa tare da motsawa. 4. Shirya samar da ruwa da ruwa tare da kwasfa na kwakwa. Lokaci na cin abinci: 65 min A daya daga cikin 450 kcal sunadarai - 23 g, fats - 8 g, carbohydrates - 42 g.
Poppy cake
Don shafuka 12:
- 1 gwangwani na gwangwani
- 250 g na man shanu
- 200 g na granulated sukari
- 6 qwai
- 400 g na gari
- 1 jakar yin burodi
- 1 teaspoonful. cokali na grated lemun tsami kwasfa
- 5 tebur. spoons na madara
- 50 g na poppy
Cooking:
1. Saka a cikin kwakwalwan kwari, bari ruwa ya kwashe, yanke 'ya'yan itatuwa zuwa yanka. 2. Shirya kullu. Ka bar man shanu na minti 10 a dakin da zafin jiki, to sai kuyi da sukari. Sanya qwai. Mix gari tare da yin burodi foda, hada tare da kwai taro, lemun tsami zest, madara da kuma Mix da kyau. 3. Mix kashi na uku na kullu da poppy tsaba da kuma sanya a cikin wani irin kek. Sauran kullu ya kamata a dage farawa a kan takardar burodi da aka yi da takarda. Daga sama matsi fitar da "Grid" daga kullu da poppy tsaba. 4. A cikin kowane ƙwayar halitta da aka sanya 2 yankakken peaches kuma dan kadan danna cikin kullu. Gasa ga minti 30-40 a 200 °. Lokaci na cin abinci: Mintina 75 A ɗaya daga cikin 435 kcal sunadarai - 15 g, fats - 17 g, carbohydrates - 46 g.
Gick biscuits
Don shafuka 8:
- 130 g da man shanu
- 200 g na granulated sukari
- 1 fakiti na sukari vanilla
- 2 teas. tablespoons grated Ginger
- 4 qwai
- 250 g na gari
- 1 teaspoonful. spoonful na yin burodi foda
- 200 g raisins
- 300 g na duhu cakulan
- 1 tebur. a cokali na kayan lambu mai man fetur don lubricate da mold
- candied 'ya'yan itãcen marmari ga ado
Cooking:
1. Yanke man shanu a cikin guda kuma barin minti 10. Sa'an nan kuma kara da sukari, gari, yin burodi foda, vanilla sugar da ginger har zuwa bacewar sukari. Ƙara qwai. Raisins don rarraba, rabin cakulan don grate a kan matsakaici grater kuma Mix tare da raisins zuwa kullu. 2. Gasa a kan takardar burodi da aka yalwata da man fetur, 20-25 minti a 180 °. Narke sauran cakulan a cikin wanka mai ruwa. Cool cake a yanka zuwa murabba'i 4 x 4 cm, man shafawa da cakulan kuma yi ado tare da 'ya'yan itatuwa candied. Lokacin cin abinci: 50 min A daya daga cikin 475 kcal sunadarai -14, fats - 28 g, carbohydrates - 29 g.
Fata pretzel
- 50 g nunin yisti
- 1.5 kofuna na sukari
- 2 kofuna na madara
- 250 g na man shanu
- 4 qwai
- 200 grams na raisins ba tare da tsaba, kernels na walnuts da marmalade
- Gilashin tabarau 5-6 na gari
Cooking:
1. Narke yisti a cikin 1/3 kopin ruwan dumi da 1 teaspoonful. a spoonful na sukari da kuma barin for 10-15 minti. 2. Raisins don warware, kwayoyi da marmalade kara. Butter, narke, haxa madara, yisti mai yisti, qwai 3, 1 gilashin sukari, raisins da gari. 3. Daga gwajin da aka samu, mirgine 3 tube 5 mm lokacin farin ciki. Yayyafa da sauran sukari, kwayoyi, marmalade da mirgine. 4. Sanya jariri da kuma sanya shi a kan abin da ake yin burodi a cikin hanyar pretzel. Lubricate sauran kwai. Bada damar tsayawa da gasa don sa'a daya a 180 °. Lokaci na shirye-shiryen: minti 90 A cikin wani sashi 560 kcal sunadarai - 23 g, fats - 25 g, carbohydrates - 27 g.
Alkama Almond
Don shafuka 4:
- 2 teas. spoons na gelatin
- 1 pinch na vanillin
- 1 kofin madara
- 2 qwai
- 1 tebur. cokali na almond liqueur
- 2 teburin. spoons na sukari
- 2 teburin. almonds
- 1/4 kofin cin nama na 35% mai
Cooking:
1. Jiƙa gelatin. Milk kawo tafasa, ƙara vanillin kuma cire daga zafi. 2. Riki yolks tare da madara, giya, sukari da almonds a cikin wanka mai ruwa (15 min). Cire daga zafin rana da kuma hada gelatin. 3. Gilashin da za a samar da shi ya kamata a sanya shi a cikin ruwan sanyi, rubutun na tsawon minti 15. Ciyar da gurasar tare da sunadarai kuma haɗuwa cikin kirim mai sanyaya. Lokacin shirye-shiryen: 120 min A wani sashi 260 kcal Sunadaran - 8 g, fats - 19 g, carbohydrates - 25 g.
Coffee meringue
- 3 furotin
- 1 teaspoonful. cokali na ruwan 'ya'yan lemun tsami
- 1 tsunkule na gishiri
- 3/4 kopin granulated sugar
- 1 fakiti (10 g) na vanilla sukari
- 1 gilashin almond kernels
- 1 tebur. a spoonful na dankalin turawa, ko cornstarch
- 2 teas. spoons na nan take kofi foda
- 2 teas. tablespoons kirfa
- 1 teaspoonful. a spoonful na koko foda
Cooking:
1. Whip da fata tare da lemun tsami ruwan 'ya'yan itace, gishiri, sukari da kuma vanilla sugar har sai lokacin farin ciki kumfa siffofin. 2. Cire almonds kuma ku ratsa ta wurin mai naman nama. Hada almonds tare da sitaci, kofi da kirfa. Cikakke mai yatsawa yayi amfani da hanyoyi da dama don haɗuwa tare da fararen fata. 3. Rufe kwanon rufi da takarda don yin burodi. An saka matakan sunadarai-almond a cikin jaka na confectioner tare da babban ɗigon ƙarfe kuma an saka shi a kan takarda da aka shirya a cikin ƙananan pyramids a nesa daga juna. 4. Gasa ga minti 35-40 a 100 °. Izinin da aka shirya meringue don kwantar, kuma, idan da ake so, yayyafa da koko foda. Lokaci na shirye-shiryen: minti 90 A wani sashi guda 235 Kcal sunadarai -14 g, fats - b g, carbohydrates - 27 g.
Cakulan cakulan
Don shafukan 6:
- 250 g na duhu cakulan
- 100 g farin cakulan.
Don cike:
- 2 furotin
- 3 tebur. spoons na sukari
- 1 sachet (14 g) na gelatin
- 3 tebur. spoons na ruwa
- 300 ml na shampen
- Miliyan 300
- 100 g kowane 'ya'yan itace don ado
Cooking:
1. Sanya gilashi 6 a cikin daskarewa (1 min). Black da fari cakulan mai tsayi daban-daban a kan wanka mai ruwa. A kan bango na ciki na kofuna waɗanda aka tanada, fara amfani da wasu nau'i na farin cakulan. Sa'an nan kuma cika filin sarari tare da baki cakulan. Sanya gilashin sake a cikin daskarewa. 2. Wuta da fata tare da sukari da ruwa. Gelatin ya kamata a shirya kamar yadda aka nuna a kan kunshin kuma an haɗa ta da shampen. Cream da girgiza da kuma Mix tare da shampen tare da gelatin. 3. Gilashin da za a yi amfani da shi don samun daga injin daskarewa, a hankali ka fitar da kwandon cakulan da kuma cika shi da ruwan tsami. Sa'an nan kuma sanya minti 45 a firiji. Ku bauta wa tare da 'ya'yan itace. Lokaci na shirye-shiryen: minti 95 A wani sashi guda 497 kcal sunadarai-8 g, fats - 11 g, J carbohydrates - 23 g.
Kayan Cranberry
4 servings
Don jelly:
- 250 grams na cranberries daskararre
- 250 g na granulated sugar
- 1/2 lemun tsami ruwan 'ya'yan itace
- 30 g na gelatin.
Ga abin sha:
- 500 grams na cranberries daskararre
- 4 manyan karas
- 5 tebur. spoons na sukari
- 8 cubes na guga edible
- 1/2 lemun tsami don ado
Cooking:
1. Shirya jelly. Cranberry ta gurgunta kuma ta ba da ruwan 'ya'yan itace. 2. Cranberry ruwan 'ya'yan itace warmed, ƙara gilashin ruwa, sugar, lemun tsami ruwan' ya'yan itace da, stirring, kawo zuwa tafasa. Ci gaba da motsawa, dafa har sai sugar dissolves. 3. A sakamakon cranberry syrup dan kadan sanyi, ƙara gelatin. Ana cakuda ruwan magani kuma an zuba shi cikin molds ko kremanki. Sa a cikin firiji na awa 2-3. 4. Shirya abin sha. Cranberry ta gurgunta kuma ta ba da ruwan 'ya'yan itace. Karas da tsabta, dafaɗa a kan mai kyau grater kuma matsi fitar da ruwan 'ya'yan itace. Mix karas da cranberry ruwan 'ya'yan itace. 5. Add 500 ml na ruwa mai sanyaya sanyaya, sukari da kuma motsawa har sai sukashe gaba daya. 6. Yanke rabin lemun tsami a cikin yanka. An zuba ruwan sha a cikin tabarau, an saka su a cikin kowannensu 2 na gurasar abinci da bambaro don hadaddiyar giyar. Garnish tare da lemun tsami yanka. Cranberry jelly aiki daban a molds ko kremankah. Lokaci na shirye: 140 min A daya rabo 185 kcal Sunadaran - 5 g, fats - 3 g, carbohydrates - 22 g.
Coffee sha
Don 2 sabis:
- 20 ml cakulan liqueur
- 2 teas. spoons na kasa ƙasa ko kofi nan da nan
- 3 tebur. cokali cokali na 35% mai abun ciki
- 1 teaspoonful. a spoonful na sukari
- 1/2 duhu cakulan sanduna ba tare da tarawa ba
Cooking:
1. Kofi na ƙasa kofi zuba ruwan kwalba na ruwa guda 100, sanya wuta, kawo tafasa kuma nan da nan cire daga zafi (ba tafasa!). 2. Idan kofi ne mai narkewa, kawai zuba shi da ruwan zafi da haɗuwa. Ya kamata a bar abincin ruwan sha mai karfi don kwantar da shi a dakin zafin jiki, sannan a sanya shi tsawon minti 20-30 a firiji. 3. Sanya gilashin cakulan a cikin injin daskarewa don minti 10-15. Sa'an nan kuma, gishiri karamin sashi a kan kaya mai kyau (kimanin teaspoon 1, kawai don kayan ado), karya sauran tare da murabba'ai kuma saka a farantin. 4. Wutar da cream tare da sukari tare da mahaɗi a cikin babban kumfa. 5. Zuba ruwan giya kadan a cikin gilashi mai tsayi. Sa'an nan, tare da bango na gilashi a hankali, don haka yadudduka ba su haɗu ba, zuba a cikin abin sha mai sanyi. 6. Tashi tare da "motsi" sanya nauyin zub da jini. Yi ado da abincin tare da cakulan grated. Ya kamata a yi amfani da gilashin cakulan daban. Lokaci na shirye-shiryen: minti 60 A wani sashi guda 390 kcal sunadarai - 12 g, fats - 20 g, carbohydrates - 21 g.
Jelly da wuri
- 30 g na gelatin
- 3 yolks
- 1 gilashin sukari
- 150 g cuku
- ruwan 'ya'yan itace 1 lemun tsami
- Miliyan 350 na irin yogurt
- 1 kofin cream na 35% mai abun ciki
- 400 g gwangwani
- 100 g ceri mota
Shiri:
1. Sanya yolks tare da sukari, bulala da cream. Gelatin jiƙa a cikin 4 tablespoons na ruwa. 2/3 na gelatin kumbura an narkar da shi a cikin wanka mai ruwa da kuma haɗe da yolks, cakuda cakuda, ruwan 'ya'yan lemun tsami da yoghurt. Sanya cikin sanyi don minti 10-15, to, kuyi zub da gurasar. Peaches rub ta colander. Sauran gelatin an narkar da shi kuma an haxa shi da puree peach. 3. A cikin nau'i, an rufe ta da abinci mai launi, sa layers of curd da peach mass. Sanya cikin sanyi don tsawon sa'o'i 3-4. Lokacin cin abinci: 240 min A daya daga cikin 385 kcal sunadarai - 23 g, fats -12 g, carbohydrates - 28 g.
Datti tare da marshmallows da cherries
- 300 g na sabo ne marshmallow
- 300 g na cherries daskararre ba tare da rami
- 1 tebur. a spoonful na sukari
- 30 g na gelatin
- 1/2 kofin 'ya'yan itace ko Berry (zai fi dacewa ceri) ruwan' ya'yan itace
- 100 g gurasar kirki
- Mint ganye don ado
Cooking:
1. Yayyafa cherries da sukari da kuma sanya a colander. Sanya ruwan 'ya'yan itace a cikin wani akwati dabam, sanya berries a cikin guda Layer a cikin mold. 2. Gelatin jiƙa cikin 2 tebur. spoons na ruwan sanyi (30 min), sa'an nan kuma matsi. Gelatin hade tare da 'ya'yan itace ko ruwan' ya'yan itace Berry sannan kuma a narkar da ruwa. Sa'an nan kuma Mix tare da ruwan 'ya'yan itace da dried cherries. A sakamakon cakuda don zuba cikin berries da kuma sanya a cikin firiji don 40-60 minti. 3. Yanke kowane rabi na marshmallow cikin 2 yadudduka yadudduka. Daga gwargwadon rawanin gishiri tare da berries a hankali yanke da tsutsa a diamita daidai da diamita na marshmallow. 4. Sanya wani karar jelly a kan marshmallow da'irar da kuma rufe tare da wani marshmallow mug. Sanya layuka a cikin wannan tsari sake. 5. Kasa kayan zaki a cikin firiji don mintina 15. Kafin yin hidima, yi ado tare da zub da ruwan tsami da mint ganye. Lokaci na shirye-shirye: 195 min A wani sashi guda 295 kcal sunadarai -12 g, fats -13 g, carbohydrates -18 g.