Kokwamba da barkono
- 2 kilogiram na cucumbers
- 1 tbsp. l. Fennel tsaba
- 5 digin umbrellas
- 5-7 cloves da tafarnuwa
- 2 bay ganye
- 'yan ganye na kore Sage da thyme
- ganye na baki currant ko ceri
- kwari na barkono mai zafi
- Gurasa 4 na barkono
- 60 g na gishiri
- 4 kofuna na ruwa Boiled
Cakulan wanke, sanya sa'a cikin ruwan sanyi, tsabtace kuma sake magudana. Yada cikin gwangwani, ƙara tafarnuwa peeled, sage ganye, thyme, currants, dill umbrellas da barkono. Ruwa ya kawo tafasa da gishiri, laurel ganye, tsaba na dill da barkono. Cook don mintuna 5, sanyi. Zuba da cucumbers. Bankunan rufe da tawul, bar su a cikin dakin da zazzabi na awa 24-36. Rufacciyar ƙasa, pasteurize kuma saka a wuri mai sanyi.
Tumatir da barkono
- 1.5 kilogiram na tumatir-sized tumatir
- 3 pods na barkono
- 4 bunches na faski
- tafarnuwa
- 3 manyan karas
- peppercorns
- vinegar
- gishiri
- sugar
Tumatir don girke-girke wanke, barkono barkono barkono daga tsaba kuma a yanka a rabi. Kurkura da ganye da karas. Kwasfa da tafarnuwa. Kwasfa da karas da yanka. Dukan kananan tumatir za a iya yada cikin kwalba. Tsakanin su, rataya rabin rami, 2-3 rassan faski, 2 cloves da tafarnuwa da kuma 3 m guda na karas. Zuba 5 pips barkono. Zuba bayani na vinegar (1 kofin barasa vinegar zuwa 3 kofuna na ruwa), mai tsanani da gishiri da sukari. Gyara. Pasteurize na minti 10.
Marinated kabeji
- ruwan inabi vinegar
- sugar
- shugaban kabeji
- 3 beets
- 2 stalks na seleri
- 2 bunches na faski
- gishiri
- barkono
Ku kawo a tafasa da giya giya da gilashin ruwa da 1 tsp. sugar. Shred kabeji, yanke beets tare da beets, seleri - tube, sara faski. Gasa kayan lambu da sa su cikin yadudduka, yayyafa da gishiri, barkono barkono da peppercorns. Cika da chilled vinegar. Rufe murfin. Leave for 2-3 days. Sanya cikin gwangwani. Gyara. Tsaya a wuri mai sanyi.
Pears a vinegar tare da horseradish
- 2 kilogiram na pears
- 50 g na sukari
- a kwasfa biyu lemons
- 1 tsp. kirfa
- 2 kofuna na giya vinegar
- horseradish
- peppercorns
- Mint
- mustard hatsi
Tsabtace pears. Yanke cikin bariki, tare da ruwan 'ya'yan lemun tsami. Ku kawo wa gilashin gilashin ruwa da sukari, lemon zest, 1 tsp. kirfa, ƙara 2 kofuna na giya vinegar. Tare da wannan marinade zub da pears, bar shi tsawon sa'o'i 12. Tashin, marinade ya kawo tafasa, ƙara 'ya'yan itace da kuma dafa tsawon minti 5. Yada kan gwangwani, ƙara wani yanki na horseradish, mustard tsaba, m baki barkono, Mint ganye. Zuba ruwan marinade. Pasteurize.
Binciken daga inabi zuwa nama da cuku
- 500 g tumatir
- wani ginger
- 300 g na inabõbi
- 2 zane-zane
- 125 ml na vinegar
- 50 g na launin ruwan kasa
- gishiri
- barkono
Tumatir an calded tare da ruwan zãfi, bawo. Yanke nama. Ginger mai tsabta, rub. Kayan inabi, tumatir, tsattsauran ginger da yankakken yankakken sa a cikin wani saucepan. Zuba 125 g na vinegar, zuba sukari da kuma kara barkono mai laushi. Sake shi tsawon minti 20. Ƙara gishiri, kafin zuba cikin gwangwani.
Apricot chutney tare da albasa zuwa kaza
- 2.5 kilogiram na apricots
- 500 grams na jan albasa
- 500 g na sukari
- 1 kopin raisins
- Rabin gilashin giya giya
- 2 tsp. ƙasa mustard
- 1 tsp. ƙasa kirfa
- 1 tsp. turmeric
- Don 1 tsp. gishiri da chilli foda
A wanke apricots, a yanka a cikin kwalliya, saka a cikin kwanon rufi tare da raisins. Cook, stirring, har sai 'ya'yan itace fara sassauci. Ƙara albasa, sukari, gishiri da kayan yaji a yanka a cikin tube. Zuba a cikin vinegar, dafa, motsawa, a kan karamin wuta na kimanin awa daya da rabi. Sanya zafi mai zafi a cikin kwalba. Nan da nan rufe hatimi. Kamfanonin banki sun damu. Ƙarfafa.
Apples ga nama
- 2 kg affle
- peppercorns
- carnation
- 40 g na sukari
- gishiri
- citric acid
A wanke apples, a yanka a cikin bariki, wuri a kwalba. A cikin kowane vsypite: 'yan hatsi na barkono barkono da 2-3 cloves. Ku zo zuwa tafasa 1 lita na ruwa tare da 40 g na sukari, 1 tsp. gishiri da 1 tsp. citric acid. Cika da apples cikin kwalba. Twist da pasteurize na kimanin minti 20 a 190 ° C (ruwan da kake sanya kwalba ya zama zafi, amma ba tafasa) ba.
Drunk inabi zuwa wasan da kaji
- 500 g na inabin inabi
- 2-3 lemons
- 1 lita na vermouth
- 1 kofin giya vinegar
- 200 g na sukari
- 2 barkono barkono
- gishiri
- barkono
- wasu vodka
Yanke inabi cikin halves kuma yada su cikin gwangwani. Yanke zest tare da lemons, yad da fitar da ruwan 'ya'yan itace daga ɓangaren litattafan almara. Ku zo zuwa ga tafasa vermouth tare da vinegar, ruwan 'ya'yan lemun tsami, 200 g na sukari da barkono 2 barkono, ƙara vodka. Für da marinade tare da inabõbi kuma rufe kwalba. Ka bar don 'yan makonni.
Kwafa da blackberries da apricots
- 2 lemons
- 1 itacen kirfa
- 1 kg na apricots da blackberries
- 1.8 kilogiram na sukari
Lemons ƙona da kuma kara da zane da ratsi. Daga ɓangaren ɓangaren litattafan almara ya sa ruwan 'ya'yan itace, zuba cikin saucepan, ƙara lemun tsami kwasfa, kirfa da bishiyoyi apricot. Zuba ruwa 600 na ruwa kuma dafa don sa'a daya har sai kwasfa yana da taushi. Rashin ruwa a cikin sieve. 0 Sanya blackberries da apricots a cikin saucepan, zuba a kan broth, dafa minti 10. Cire daga zafin rana, zuba a sukari, motsawa har sai ya rushe. Ku zo zuwa tafasa sake, kuna motsawa har sai cakuda ya kara. Ciyar da gwangwani kuma rufe su.
Ruɗin rasberi
- 100 kilogiram na raspberries da peaches
- 5 tbsp. l. kwakwa kwakwalwan kwamfuta
- 6 tbsp. l. giya "Malibu"
- 1 kg na gelling sugar (2: 1)
Raspberries raspberries. An rufe shi da ruwan zãfi, peeled off, ɓangaren litattafan almara a yanka a cikin cubes, ƙara raspberries, kwakwa shavings da giya. Saka cikin sukari. Mix kome da kome, ajiye don 2 hours, don bada ruwan 'ya'yan itace. Bayan haka, sanya cakuda a cikin tasa. Saka wuta kuma, motsawa, dafa don minti 4. Canja wuri zuwa gwangwani kuma kusa da kusa.
Pear murya
- 3 lemons
- 12 hatsi na cardamom
- 1.5 kilogiram na pears
- 600 ml na apple ruwan 'ya'yan itace
- 1 kg gelling sugar (2: i)
Cire zest daga lemons, yayyafa ruwan 'ya'yan itace daga gare su. Pears kwasfa, yanke, zuba ruwan 'ya'yan itace lemun tsami. Kawo pear tare da cardamom da zest, zuba 300 ml na ruwa, dafa na minti 50, sa'an nan kuma lalata broth. Pears zuba apple ruwan 'ya'yan itace da kuma broth da kuma dafa na minti 20, to, ku zuba sugar da zafi har sai taro thickens. Canja wuri zuwa gwangwani.
Currant kvass
- 600-700 g na currant (fari da ja)
- 4 lita na ruwa
- carnation
- Cinnamon
- 400 g na sukari
- 15 g nunin yisti
- 4-5 tbsp. l. Roma
- 2 tbsp. l. raisins
Yarda da currant, yaga ruwa daga igiya, wanke, magudana. Zuba da berries a cikin wani saucepan, zuba tafasasshen ruwa sabõda haka, yana rufe su. Add sugar, cloves da kirfa, dafa don mintina 2, sanyi. Dama tare da yisti marar yisti, bar shi don tsawon sa'o'i 12. Kuyi ruwa ta hanyar sieve, ƙara jita-jita da raisins. Zuba cikin kwalabe, hatimi rufe, bar don akalla sa'o'i 48.
Rijiyar Rosehip
- 500 g na kare ya tashi
- Peel Peel 1
- 1 yanki na kirfa haushi
- 1 kofin ruwan zuma
- 1 gilashin ruwa
- Gilashin 4 na brandy
- 2 kofuna na barasa
Saka furen a cikin kwalba tare da kwasfa na fata da kirfa. Zuba manya da barasa, kusa. Ka bar cikin rana don makonni 2. Filter. Yi syrup daga zuma da ruwa kuma a hankali zubar cikin akwati da giya. Riƙe giya. Leave for 2-3 days. Yi sake sakewa, zuba cikin kwalabe, rufe takalmin. Shelf life - da dama watanni.
Ratafia
- don 250 g na strawberries, raspberries, ja currants, cherries, peaches da abarba
- 500 g na sukari
- 1.5 l na rum ko vodka
'Ya'yan itãcen marmari da berries wanke, kwasfa, peaches da aparikoki a yanka a cikin cubes (kwasfa peel kashe). Jira da sukari, zuba giya. Rufe tare da murfi, bar wuri mai sanyi don makonni huɗu. Da zarar cikin kwanaki 2 suna girgiza ganga tare da abin sha. Bayan makonni huɗu, sai ku zuba cikin kwandon iska. Ci gaba a cikin duhu.
Shirye-shiryen gida: abin da kuke buƙatar sani?
- Yadda za a zabi 'ya'yan itatuwa da kayan marmari? Kula da abubuwan da yawa. Dole ne su zama cikakke, amma ba overripe (ƙanshi mai ƙanshi da ƙanshi mai wadatawa, waɗanda suke cikakke). Ya kamata su zama sabo - kyauta daga stains da lalacewa (lahani shafi tasirin samfurin karshe). Kafin ka fara aiki, 'ya'yan itatuwa da kayan marmari ya kamata a wanke sosai kuma a shafe su. Tsabta shi ne yanayin asali na tsawon lokaci na samfurori. Wannan ya shafi ba kawai ga kayan lambu da 'ya'yan itatuwa ba, amma ga duk kayan lantarki da kuma jita-jita.
- Mafi kyau jita-jita. Don aikin aikin gida, yana da kyau a yi amfani da bakin karfe ko yin amfani da launi ba tare da kwakwalwan kwamfuta ba.
- Masu lura suna da kyau da kuma mummunan aiki. A cikin shirye-shirye na gida, gishiri, sukari, vinegar, condiments da ganye suna amfani da su sau da yawa, kuma a matsayin masu tsabta na halitta - pectin na halitta, dauke da currants, quince da apples. A cikin masana'antu, ana amfani da "masu gyara" sau da yawa - sunadarai da suke hana canje-canje da ke faruwa a ƙarƙashin rinjayar microorganisms kuma kare kariya daga bayyanar molding da fermentation.
- Hanyoyi mafi sauki.
Hanyar da ta fi dacewa da kuma maras tsada don kare kayan lambu, namomin kaza da 'ya'yan itatuwa kafin hunturu shine su yi musu dariya. Wannan hanya ta ƙunshi gaskiyar cewa samfurori suna iya haifar da ƙwaƙwalwar da kwayoyin lactic acid ke haifarwa. Abu na biyu mai sauƙi shine don yin jam. A wannan yanayin, babban abun ciki na sukari ya hana ci gaban kwayoyin cuta, da haɗuwa da sukari tare da pectins (daga apples, currants ko quinces) ya kai ga nauyin halitta.