Green gazpacho Wannan miya mai sanyi ba ya ƙunshi tumatir, ba kamar sauran shahararrun shahararren classic tasa ba. A abun ciki ya ƙunshi kawai cucumbers. Kayan shafawa yana ƙarfafa dandano, kifin kifi yana ba da abinci mai kyau kuma ana jin labarinsa a cikin dandalin dandalin. A tasa ne ainihin a cikin lokacin da m sweetish ƙasa cucumbers. Akwai hankalin da za a dafa shi tare da okroshka, mai tausayi, lokacin da zafin rana da zafi suna sarauta. Yogurt dole ne a yi tsabta, wato, ba tare da wani abincin ba. Tsara fata daga cucumbers ko a'a - yana da wani dandano. Ana amfani da ganye ne kawai kawai, wanda za'a iya barin mai amfani don shayi shayi. Tun lokacin da tasa ya zama sanyi, kuma ya dafa shi na dogon lokaci, yana da kyawawa don daukar abincin sanyi: cucumbers, kifi da yogurt, musamman.
Sinadaran:- Kokwamba 200 g
- Yoghurt sha 100 ml
- Kyafaffen nama 60 g
- Mint sabo 15 g
- Bread farin 30 g
- Salt 1 tsuntsu
- Lemon ruwan 'ya'yan itace 1 tbsp. l.
- Mataki na 1 Yi kokwamba sabo, ruwan 'ya'yan lemun tsami, yogurt, Mint, burodi (kawai crumb, ba tare da ɓawon burodi), wani yanki na kifaye ba.
- Mataki 2 A wanke cucumbers, yanke yanke shawara. Yanke cikin ƙananan ƙananan kuma sanya a cikin kwano na bluender.
- Mataki na 3 Ƙara launin mint mai tsabta da gurasa, sliced a kananan yanka.
- Mataki na 4 Kifi har ma ba a yanka ba da yawa kuma kara da shi.
- Mataki na 5 Gishiri da zuba cikin yogurt.
- Mataki na 6 Gashi dukkan abu a cikin tsarki mai tsarki, ƙara ruwan 'ya'yan lemun tsami. Dama. Shirya dandano don gishiri.
- Mataki na 7 Yi aiki nan da nan bayan shiri.