- mai tsami - 2 1/4 Kofuna
- madara - 3/4 Glass
- dried Lavender - 1 1/2 Art. spoons (da lavender don sprinkling)
- yolks - 8 guda
- sugar - 1/2 kofin (da 4 tablespoons sukari don sprinkling)
- zuma flower - 2 Art. spoons
1. Zuba cream da madara a cikin wani sauya, ƙara busassun busassun. Ku zo zuwa tafasa kuma ku kashe wuta. Bari tsaya na kimanin minti 15, sai madara ya samo ƙanshi na lavender. 2. A halin yanzu, tayar da kwai gwaiduwa, 1/2 kofin sukari da zuma a cikin wani tasa daban har sai santsi. Ƙara cakuda madara kuma whisk sake. 3. Tsaya ta cikin kullun lafiya kuma cire kumfa. Saka cikin firiji don akalla 4 hours. 4. Yi la'akari da tanda zuwa 175 digiri. Cika wani cakuda 5-6 tukwane na yin burodi. 5. Sanya tukwane a kan abin da ake yin burodi da kuma ƙara ruwan zafi don isa tsakiyar tukwane. Rufe tare da tsare da kuma sanya a cikin tanda. Gasa ga minti 40. 6. Cire kwandon burodi daga tanda kuma ya kwantar da kirjin a cikin wanka na ruwa na minti 5. Rufe tare da fim din abinci kuma saka a cikin firiji na tsawon sa'o'i ko na dare. 7. Kafin yin hidima, yayyafa saman kayan kayan zane tare da sukari na sukari da kuma sanya shi a kan wani gas mai mahimmanci ko gasa a karkashin iyakar abincin mai zafi na mintina 5 kafin yanayin ya zama caramel. 8. Sprinkle da kayan zaki tare da dried Lavender. Ku bauta wa chilled.
Ayyuka: 5-6