- Fresh strawberries - 500 Grams
- Sugar - 2 Art. spoons
- Biscuits biscuits - 100 Grams
- Butter - 2 st. spoons
- Cream - 500 Milliliters
- Kirim mai tsami - 240 Grams
- Sugar foda - 90 Grams
- Vanilla cire - 1 teaspoon
- Mint ganye - Don dandana
1. Da farko, dafa kukis. Dole ne a zalunta. Yana da sauqi don yin wannan. Dole a sanya kukis a cikin jakar filastik. Dauke shi, da katako na katako don buga shi. 2-3 minti kuma kun shirya shiryeccen jariri a shirye. 2. Saka katse a cikin tasa guda kuma ƙara daya cakulan sukari da man shanu mai narkewa, 2 cokali. Yanzu hade wannan taro da kyau. 3. Mataki na gaba na shirye-shiryen mu shine kirim mai tsami. A nan muna buƙatar mahaɗi. Mix kirim mai tsami, ƙanshi da sukari da kuma vanilla cire kuma ta doke tare da mahautsini. By hanyar, idan ba ku da wani samfurin vanilla, zaka iya maye gurbin shi tare da zuma ko syrup. 4. Ɗauki tasa daban da whisk tare da mahaɗin mai kirki don yin lush tare da kumfa. Muna zubar da tsumma a cikin kirim mai tsami kuma muyi kwakwalwa tare da spatula. 5. Dole ne a rarrabe bishiyoyi, cire wutsiyoyi da kuma wanke. Yanzu yanke bishiyoyi a cikin manyan bishiyoyi, sanya dan sukari kadan a ciki kuma bari tsayawa na minti 5. 6. Lokacin da ya dace. Za mu fara ƙara kayan abincinmu. Don yin wannan, shirya madaidaita tabarau. A kasa zuba daya teaspoon na crumbs. 7. A kan crumb mun saka 2 teaspoons creamy kirim mai tsami. Jirgin Strawberry. Saka 'yan kaɗan. 8. Maimaita lakaran sake. Yayyafa su da crumbs kuma yi ado da Mint sprigs. Ya kasance ya jira lokacin mai albarka na sa'a 2, domin wannan shine lokacin da kayan abincinmu ya kamata mu tsaya a firiji don kwantar da hankali. Ji dadin!
Ayyuka: 3-4