- Butter - 6 Art. spoons
- Tafarnuwa - 4 Hutu
- Alayyafo - 600 Grams
- Artichokes - 800 Grams
- Gida - 3 Art. spoons
- Milk - 3 Cups
- Cayenne Pepper - 1/4 Teaspoons
- Salt, barkono - - Don dandana
- Parmesan grated - 1/2 kofin
- Mozzarella tertaya - 1/2 kofin
- Kaji mai gaza - 1/2 kofin
- Pasta - 600 Grams
- Gurasa crumbs - 1/2 kofin
A cikin kwanon frying, narke man shanu, jefa jumlar da aka tafasa a cikinta. Nan da nan a saka shi a cikin abincin frying pan, fry 1-2 minti, ba. Da zarar alamar alamar ta kara tausayi kuma ta rage girman - nan da nan cire shi daga gilashin frying. A cikin gurasar frying guda, za mu narke wasu man fetur, yanzu mun jefa artichokes a cikin rabin a ciki. Cooking for 2-3 minti, stirring, a kan matsakaici zafi. Muna fitar da kayan zane daga gurasar frying. Narke a cikin gurasar frying kamar ƙaramin man shanu, sanya gari a ciki. Fast stirring, soya na 20-30 seconds. Zuba madara, da sauri ta doke. Salt, barkono da kuma dafa don 2-4 minti har sai miya fara thicken. Ƙara cuku cakula (na nau'i biyu), haɗuwa, bayan minti daya zuba broth kaza a cikin miya da tafasa da miya zuwa nau'in da ake so. A miya kada ta kasance tsayi sosai, amma ba ma ruwa - game da daidaituwa kamar fatty kefir. Ƙara kayan zane da kuma dafa taliya zuwa kwanon rufi. Ƙara. Add da alayyafo da kuma so kayan yaji. Mix da kyau - kuma cire daga zafi. Kafin bauta wa, yayyafa tasa tare da gurasa gurasa. Taliya tare da alayyafo da artichokes an shirya. Bon sha'awa! ;)
Ayyuka: 6