A karo na farko wannan dandano mai yalwa na yi ƙoƙari a lokacin yaro. Ban san abin da "claret" yake ba. Ina dafa kifi sau da yawa a batter. Wannan girke-girke na kifi a batter, musamman mai kyau idan akwai mutane da yawa masu cin abinci, kuma fillet ne ƙananan. Daga fillets 500 grams mai girma slide ne samu.
Clay ne mai laushi, wanda ake amfani dices na kifaye, kayan lambu, nama, sa'an nan kuma soyayyen. Yana juya a cikin wani m, m yanki. Shirya wani abu a batter, wannan shi ne ko da yaushe wani tasa festive. Abin dandano yana cikakke kuma ya dubi kyan gani kuma kowane kifi da aka dafa a batter, ya zama mai cike da ƙanshi. Akwai girke-girke masu yawa don batter.
Ina son furotin, cuku, giya.
Haka ka'idar shiri. An wanke kifi, tsabtace, fillets a yanka a cikin guda, tube, rhombuses, murabba'ai. Sai suka dafa su. Ɗauki kifin a cokali mai yatsa a cikin batter, toya a yawan man fetur a cikin frying pan ko a cikin fryer mai zurfi. Da zarar ɓawon burodi ya bayyana, an shirya tasa. Don kwashe karin mai, sanya shi a kan adiko na goge baki. Kyakkyawan bauta wa tasa. A tsakiyar cikin tanda muka sa yankunan kifi a batter. Idan akwai tasa a gefen, saka kayan ado a kan tasa. Mun kaddamar da lemun tsami, kayan lambu, ganye ko albarkatun kore. Ana amfani da miya iri daban.
Alamar alama.
Sauke nau'i na pike dashi a cikin cakuda qwai da 1/4 kofin ruwa, sa'an nan kuma tsoma cikin gari gauraye da gishiri kuma toya har sai ɓawon zinariya a bangarorin biyu. Dadi da sauri.
Milky kiwo.
Ɗauki lita 400 na madara mai dumi, kuma ta doke shi da 6 yolks, an kara gishiri, man fetur kadan ne. Ƙara guraren gari na gari 400, sannan kuma gishiri da kullu mai saurin. Sa'an nan kuma a yi amfani da sunadarin sunadarai a cikin babban kumfa, a hankali. Wannan adadin batter ya isa rabin kilogram na kifi fillets.
Beer klar.
Siffaccen gari na gari na gari 100, mun haɗu da gina jiki guda daya a cikin tsagi na gari a kan gurasar gari, ƙara giya 150 ml. Solim, zuba a kayan lambu man 2 tablespoons. Kuma ya juya shine kullu sosai ruwa. Ana samun kifi a ciki kamar dai a yadin da aka saka.
Dankali mai tsami.
Ɗauki 3 girma dankali, mai tsabta, wanke da kuma rub a kan m grater. Ƙari ƙara, gari biyu tablespoons, gishiri. Kifi zaponirovat a cikin "dan matashin dankalin turawa", sa'an nan kuma toya daga bangarorin biyu, da tabbacin magunguna.
Kljar a Sinanci.
2 guraben masara dafa, ƙwaiye da gishiri. A cikin wannan yumbu ya sa kifi da kuma babban wuta ya yi sauri. A cikin irin wannan batter, fuka-fuki na kaza suna da dadi sosai.
Gluten-free cuku.
4 qwai, 2-3 tebur mayonnaises, 100 grams na wuya cuku. Grate cuku a kan babban grater. Mix cuku da qwai da mayonnaise. Salt, barkono da 4 tablespoons gari ƙara. A cikin wannan batter, kifi yana da dadi sosai kuma mai gamsarwa.
Clay gina jiki.
Daga dukkan kayan girke-girke da aka samar, wannan shine mafi mahimmanci. Yana bukatan sunadarai 4-5. Mix su da kyau da gishiri. Don samun cakuda, kamar ruwa na pancakes, ƙara ruwa kadan, da 2-3 tablespoons na gari. A cikin wannan ƙaunar muna tsoma kifi. Frying, kyakkyawa.
Kayan kayan lambu.
Wannan shi ne inda za a iya samun dama da rudu. A cikin sunadarai ko madarar magunguna ka yanka kowane kayan lambu a kananan ƙananan. Dama a cikin ganye finely yankakken. Ayyuka sunyi daidai. Invent da kuma gwada sa hannunka girke-girke.
Don kifi a batter, zaka iya yin amfani da kowane abincin da kake kawo wa kifi. Ina son wannan:
Sauce ga kifi a batter.
Mix kirim mai tsami tare da mayonnaise a daidai yawa. Ƙara karamin yankakken albasa da tafarnuwa, ganye a yankakken yankakken, salted salmon, rubber grater akan babban. Zaka iya ƙara itacen zaitun.
Shirya girke-girke mai gishiri mai fadi a cikin batter don gandun daji da kayan abinci. Bon sha'awa.