Abin da ake cushe da squid?
Don cikawa ita ce mafi kyawun zabi na samfurori: kifi, namomin kaza, tumatir, zaituni, shinkafa. An yi amfani da kullu da kuma cuku. A nan mai yawa ya dogara da dandano da buƙatunku, kuma don samun tarin da ke da kyau don buƙatar wasu ka'idodin dafa abinci, koda kuwa cikawar.
Yadda za a dafa squid cakuda?
Da farko dai, ya zama dole a kusanci duk abin da ke da muhimmancin ainihin ma'anar tasa, wato, kai tsaye zuwa ga mollusk mu. Zaɓin daidai shine rabin nasarar. Ka ba da fifiko ga gauraye mai ruwan sama da ƙananan ƙanƙara kuma kauce wa sayen sutura - wannan alama ce ta tabbatar da cewa an shafe su da kuma daskararri, wanda ke nufin cewa za a ciwo dandano ta haushi.
Abincin abinci na abinci yana da sauki, amma akwai wasu nuances. Ƙarƙashin ƙushin gashin ruwa kawai a cikin ruwan zãfi da rigar ƙanshi da gishiri. Bayan minti 20-25 bayan ruwan tafasa, ku cire shi kuma ku sa na gaba. Wannan ita ce kadai hanya don samun kyakkyawan kayan aiki na nan gaba na squid tasa.
Recipes na squids cushe a cikin tanda
Na farko girke-girke shi ne cike da zaki.
Sinadaran:
- Champignons - 300 grams;
- Butter - 40 grams;
- Albasa - 1 yanki;
- Ganye albarkatun - da dama gashinsa;
- Mayonnaise - 200 milliliters;
- Kirim mai tsami - 200 milliliters;
- Gida - 1 tablespoon;
- Salt, barkono - dandana;
- Cuku - 100 grams;
- Squid - 4 sassa na matsakaici size.
Don cikakkiyar shirye-shiryen naman kaza na squid, ku bi umarnin da ke ƙasa:
- Tsaftace gawawwakin, amma kada ku yanke su. Ya isa ya cire fim din kuma ya wanke;
- Naman kaza nama, albasa da kuma sanya su a kan kwanon rufi mai frying;
- Bayan 'yan mintoci kaɗan, ƙara albasa kore da cakulan cakulan, sau da yawa ke motsa taro a cikin kwanon rufi;
- Ƙara gishiri, barkono da kayan yaji don dandana;
- Da zarar cikawa ya shirya - mun sanya shi a cikin gawa, gyara abubuwan da ke ciki tare da masu tsalle-tsalle.
- Ƙara mayonnaise tare da kirim mai tsami, ƙara gishiri da barkono don dandana kuma ku zub da kifi na teku tare da wannan miya;
- A zazzabi na digiri na 190, muna dafa don rabin sa'a.
Bayan da aka yi jita-jita, an yanke gawa a cikin tsokoki da ke da dandano mai kyau a kowane nau'i, akalla sanyi, har ma da zafi.
Kayan girke na biyu shine shayarwa daga naman alade.
Kuna son baƙi baƙi ko dangi tare da girke-girke na sabon abu? Cushe tare da kyafaffen naman alade, squid cikakke ne saboda wannan.
Sinadaran:
- Squids - 4-5 guda na matsakaici size;
- Kyafaffen naman alade - 800 grams;
- Brynza - 70 grams;
- Tumatir - 500 grams;
- Rice - 200 grams;
- Albasa - 1 yanki;
- Tafarnuwa - 5-6 matsakaici denticles;
- White ruwan inabi bushe - 200 milliliters;
- Gida - 1 tablespoon;
- A Bay ganye - 'yan abubuwa;
- Salt, barkono - dandana.
Ayyuka guda goma sha ɗaya da aka bayyana a ƙasa, kuma abincin abincin zai zama kayan ado na teburin maigidan:
- Mun tsaftace cin abincin teku, yanke gefuna da kuma yanke su da shinge;
- Yanke naman alade a kananan ƙananan kuma kuyi cuku;
- Yankakken albasa da albasa a cikin kwanon rufi har sai da zinariya;
- Ƙara magunguna kuma bayan 'yan mintoci kaɗan mun shimfiɗa shinkafa a cikin kwanon frying;
- Zuba rabin gilashin ruwa da stew sai shin shinkafa ya zama taushi ga taɓawa. Idan ya cancanta, ƙara ƙarin ruwa;
- Lokacin da aka yanke kome, za mu cire shi daga wuta kuma mu hada kome tare da naman alade, cuku da ganye;
- Mun sanya a cikin kwakwalwan gurasar da kuma sanya shi da tsutsarai;
- Muna zuba a cikin gari, sanya shi a kan wani fureing mai frying tare da kayan lambu da man fetur kuma toya har sai m;
- An squid squid daga cikin kwanon rufi, kuma maimakon su mun sanya tumatir da tafarnuwa, kayan da cuku;
- Jika don 'yan mintoci kaɗan, yana zub da ruwan inabi har sai an yi miya;
- Mun mayar da mazaunan ruwa, suna rufe da murfi da sutura na minti 20-30 har sai miya fara farawa.
Ta bi dokoki masu sauki da aka ba a wannan labarin, girke-girke don shirya squid a cikin tanda ko a cikin kwanon rufi iya ɗauka ta hanyar kanka. Babban abu shi ne kiyaye fasahar dafa abinci.