Saba "Saba" ta al'ada a cikin wani abu mai ban mamaki

Duk da cewa cewa tare da nau'o'in zamani da kuma samuwa na samfurori daban-daban, iyalan gida na iya yin ado da teburin abinci tare da yin jita-jita, akwai wasu shekaru da yawa suna kasancewa a yau da kullum. Irin wannan mai amfani ne za'a iya daukar salad "Shuba", wanda aka kirkiro shi a zamanin Soviet, amma har yanzu yana da mashahuri.

Zai yiwu asirin abin da ke cikin tarin ya ta'allaka ne ba kawai a dandano mai ban sha'awa da kayan hade da salted herring ba, har ma a cikin samuwa da sinadaran. Duk da haka, kwanan nan, tunanin kirki ya samo wannan kayan gargajiya ne kuma an shirya shi ba kawai tare da cin nama ba, amma har da nama, hanta ko namomin kaza.

Yadda za a shirya salatin?

Ba kome da abin da samfurin da ka zaba a matsayin babban, tsarin dafa abinci zai kasance daidai. Tun lokacin da aka kira salatin "Shuba", dole ne a zama wani bangaren wanda wasu zasu yi masa Layer, rufe shi, don yin magana.

Recipes Recipe

Za ku buƙaci:

• matsakaici gwoza - 1 pc.
• dankali - 2 guda.
• karas (manyan) - 1 pc.
• albasa - 1 pc.
• herring ko ta fillets - 2 inji mai kwakwalwa.
• mayonnaise
• wani ɗan kayan lambu
• albasa albasa
• Boiled qwai - 1 pc.

Hanyar:

1. Mun fara tare da shirye-shirye na samfurori. Kayan lambu suna dafafa, suna da kuma rubbed a kan manyan giras (gwoza).
2. Kullun da muke tsabta daga jikinmu, muna cire kasusuwa kuma mu raba su.
3. Kifi da albasarta ya kamata a yanke su cikin cubes kimanin girman girman.
4. Bari mu fara salatin gyaran salat. Zai fi kyau idan kun yi masa hidima a cikin tasa na musamman, wanda kuke yawan kifin kifi. Na farko, wani mai launi mai zurfi don yada shering, da kuma bisan - cubes albasa. Zaka iya zuba shi da kayan lambu mai yalwa ko vinegar don ƙara ƙarin kaifi.
5. Na gaba, ci gaba da kwanciya kayan lambu. Na farko dankali, to, karas, kuma a karshen - beets. Kowace Layer yana buƙatar yin amfani da mayonnaise, amma wannan yana da zaɓi. Abu mafi mahimman abu shi ne a zubar da shi na karshe, rubutun shafaro, don haka salatin yana da kyau.
6. Don kyakkyawa, yayyafa salatin tare da kwai mai daɗi kuma ya yi ado tare da 'yan bishiyoyi na faski. Zai fi kyau, idan kafin yin hidima, akwai sa'o'i a cikin firiji.

Nama karkashin gashin gashi

Wannan shi ne salatin dimokuradiya, tun da babban bangaren zai iya yin amfani da duk abincin da ke samuwa a yanzu. Daidai ko tsiran alade.

Don haka, muna dauka:

• nama - 200 g
• Butter - 50 g
• wuya grated cuku - 50 g
• apple - 1 pc.
• qwai na kaza - 2 inji.
• albasa - 1 pc.
• gishiri da barkono
• vinegar
• mayonnaise

A tasa an shirya kamar haka:

1. Mun yanke albasa da nama a kananan cubes. Cuku, peeled apple da qwai uku a kan babban grater.
2. Shirin ya wuce. Yanzu bari mu fara bauta wa salatin. A wannan yanayin, kowane launi dole ne a lubricated tare da mayonnaise, sabõda haka, letas fara kadan ruwan 'ya'yan itace.
3. Na farko mun sanya nama, da albasarta (zuba dan vinegar a ciki, don haka haushi ya tafi, amma sharpness ya kasance), akan shi - qwai, to, apple da cuku. Tabbatar rufe saman tare da raga mai mayonnaise, kuma don kayan ado suna amfani da man shanu.
4. Ka yi kokarin shirya salatin domin ya iya tsaya a firiji don akalla sa'o'i uku kafin yin hidima.

Mafi kyawun zaɓi shine gelatin gashin. Amma saboda wannan dole ku yi tinker. A gaskiya, wannan girke-girke na gargajiyar ne kawai, amma ana sanya hawan ne a ƙasa, kuma a tsakiyar salatin, kuma an zuba kayan lambu tare da cakuda gelatin da broth kuma daskare a cikin firiji. Kafin yin hidima, ya fi kyau a saka tasa a cikin wani bude tasa, don haka baƙi za su iya ganin yadudduka.