- na man shanu - 150 Grams
- black cakulan - 250 Grams
- kwasfa - 35 Grams
- almonds - 170 Grams
- cream - 100 milliliters
- na sukari da sukari - 150 Grams
- Sugar sita - 75 Grams
- zuma - 45 Grams
- gari - 25 Grams
- na sukari da sukari - 150 Grams
- vanilla ainihin - 1 st. a spoonful
- man kayan lambu - 50 Grams
1. Ninka takarda bisuki tare da takardar takarda. Lubricate tare da man shafawa. Yi la'akari da tanda zuwa 175 digiri. Yanke man shanu a cikin cubes. Sanya man shanu, cream, sukari, syrup syrup, vanilla ainihin a saucepan. A sa a kan gas mai tsami da motsawa tare da cokali na katako har sai cakuda yayi girma kuma ya zama kamar syrup. Ci gaba da motsawa, kuma yardar da cakuda su yi shuru don minti 5. Cire kwanon rufi daga zafi, ƙara gari, almonds da zest. Sanya sosai tare da cokali na katako. 2. Sanya cakuda cakuda cikin kowane rami a siffar kuki. Florentine ya kamata ya juya ya zama bakin ciki. A kan tudu na tanda mai dafa, sanya lambuna da gasa na tsawon minti 12-15. 3. Narke da cakulan a cikin wanka mai ruwa. Lokacin da aka danƙaɗa shi da burodi na musamman, amfani da cakulan ga Florentines. Kuna iya rufe Florentines gaba daya tare da cakulan ko zana alamu. Kafin yin hidima, bari cakulan su daskare.
Ayyuka: 12