Saurin girke Cake

Yi la'akari da tanda zuwa 180 digiri. Shirya nau'i nau'i nau'i nau'i nau'i nau'i na 23 / nau'in nau'in frying / nau'in nau'in sinadarai. Sinadaran:

• sugar - 2 Cups
• qwai - 4 guda
• gari - 625 milliliters
• madara - 250 milliliters
• man fetur - 175 Milliliters
• foda don yin burodi - 2 teaspoons
• vanilla - 1 teaspoon

Umurnai

Yi la'akari da tanda zuwa 180 digiri. Shirya nau'i na kwanon rufi na naman kilo 23 na biyu, toshe takarda ba a cikin su ba. Ka shimfiɗa domin rufe dukkan fannin. A cikin babban kwano, haɗa sukari da qwai tare da mahadi don 1 minti daya. Ƙara gari, madara, man shanu, yin burodi foda da vanilla, whisk don wani minti daya. Zuba da kullu a cikin kayan (s). Gasa a cikin tanda mai dafafi don minti 30 zuwa 40. Bayan wannan, raba da cake daga ganuwar mold tare da wuka. Domin yin ado da cake tare da icing, dole ne ya kwantar da hankali gaba daya. Zaka iya yi ado tare da kowane berries ko 'ya'yan itatuwa.

Ayyuka: 3-4