Puff irin kek da cream

Ready puff faski an raba kashi biyu, wanda aka yi birgima a cikin 0.5 cm lokacin farin ciki yadudduka .. zuwa Sinadaran:

• kullu puff irin kek - 1 Kilogram
• sukari da sukari - 60 Grams
• Butter - 100 Grams
• madara madara - 50 Grams
• gwangwani - - Don dandana
• vanilla sugar - 1 yanki
• vanilla sugar - 1 yanki

Umurnai

An gama gurasar dafaffen kashi biyu, wanda aka yi birgima a cikin yadudduka 0.5 cm lokacin farin ciki.Ta sa yadudduka a kan tawul ɗin damp kuma a yanka a cikin nau'i na girman da kake son samun wuri. Wannan kullu ba ta da karfi sosai a lokacin yin burodi, muna yin 'yan fannoni akan shi. Yi la'akari da tanda zuwa digiri 260. Gasa kullu don kimanin minti 20. Ana iya ƙaddamar da shirye-shirye ta hanyar ɗaga ɗaya daga cikin sasanninta: idan Layer ba ya tanƙwara, to, an shirya. An sanyaya kullu, a leveled, da kuma cuttings suna ƙasa. Yanzu sa cream. Don yin wannan, wajibi ne don kula da man fetur a dakin da zafin jiki har sai da taushi, sa'an nan kuma ta doke zuwa mashaya mai zurfi. A hankali zamu ƙara sukari foda, madara mai raguwa, gishiri mai narkar da ruwan zafi da vanillin. A kan sanyaya mai narkewa na kullu mun saka kwanon cream, tare da murfin na biyu, ɗauka da sauƙi kuma sake rufe shi da cream. A saman cake yafa masa layired crumbs da powdered sukari.

Ayyuka: 10 guda