- gari - 2 kofin
- yin burodi foda - 2 teaspoons
- soda - 1 teaspoon
- gishiri - 1/2 teaspoonfuls
- ƙasa kirfa - 1 teaspoon
- ƙasa nutmeg - 1/2 teaspoonfuls
- m barkono - 1/2 teaspoonfuls
- qwai - 4 guda
- farin sukari - kofuna waɗanda 2
- cire vanilla - 2 teaspoons
- karas a cikin kofuna - 2 Kofuna
- man kayan lambu - 11/4 Gilashi
- wani banki na abarba crushed - 1 yanki
- sweetened kwakwa kwakwalwan kwamfuta - 1/2 kofin
- crushed walnuts - 1 gilashin
- raisins - 1 gilashin
Yi la'akari da tanda zuwa digiri 350 na Fahrenheit (175 digiri C). Rufe yin burodi tare da abincin naman. A cikin kwano, kaɗa gari, yin burodi foda, soda, gishiri, kirfa da nutmeg. Ajiye. A cikin babban kwano mai yawa, hada da qwai, sukari da vanilla da hannu. Ƙara man shanu, motsawa, da cakuda yayi kama da pudding. A hankali ƙara sinadaran bushe, to, ƙara karas, abarba, walnuts da raisins. Zuba kullu a cikin tsari da kuma rarraba shi a ko'ina. Gasa na tsawon minti 55 zuwa 60 a cikin tanda mai dafa, ko kuma sai ƙananan wuka ya fito da tsabta.
Ayyuka: 24