- gari - 2 1/2 kofuna
- sugar - 1/4 Glass
- yin burodi foda - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- na man shanu mai sanyi - 1/2 kofin
- buttermilk - 1/2 kofin (da 2 tablespoons)
- Orange kwasfa - 1 st. a spoonful
- ruwan 'ya'yan itace orange - 1/4 Glass
- yolk - 1 yanki
- tsaba na poppy tsaba - 1 1/2 teaspoons
- sugar confectionary don sprinkling - Don dandana
- Apricot jam da man shanu don bautawa - Don dandana
1. Yi amfani da tanda zuwa digiri 200. A cikin babban kwano, haxa gari, sukari, yin burodi da gishiri. Ƙara man shanu mai gishiri don chunks da kuma haɗuwa har sai kullu yana kama da manyan crumbs. Zaka iya yin wannan ta hannun ko mai yanka mai kullu. 2. Add 1/2 kofin buttermilk, finely grated orange kwasfa, orange ruwan 'ya'yan itace, kwai gwaiduwa da poppy. Mix dukkan sinadaran tare da cokali mai yatsa. 3. Sanya kullu a wuri mai tsabta da saurara kuma saurara sau da yawa. 5. Sanya matakai na kullu a kan takarda da aka yi da takarda. Lubricate saman tare da 2 tablespoons buttermilk kuma yayyafa da confectionery sukari. 6. Bake buns har sai kodayyen zinariya, kimanin minti 15 zuwa 17. 7. Ba da buns sanyi don bauta tare da apricot jam da man shanu.
Ayyuka: 8