- Green Peas - 1 Kayan (tukunya)
- Dankali - 300 Grams
- Karas - 200 Grams
- Marinated cucumbers - 200 Grams
- Seasonings - - Don dandana (alal misali - asafoetida)
- Kirim mai tsami - 3 st. spoons
A cikin kwano, ku zuba digin peas. Kar ka manta da shi don magudana ruwa. Add da marinated kokwamba a yanka a cikin kananan cubes. Gaba a cikin kwano, da kumbura da karas da kuma dankali a cikin kananan cubes. Sa'an nan kuma ƙara kirim mai tsami, gishiri baki da kayan shara (asafoetida) zuwa tasa. Mun haɗe kome da kyau kuma suna shirye!
Ayyuka: 3-4